Café Rouge - Edinburgh

We both ordered the fillet steak, expecting it to be cooked to our usual preference. However, when they arrived, they were both tough and overcooked. We are not the type to complain, but when you order a premium cut of meat, you expect it to be tender. We sent the steaks back and requested to speak to the manager. When he came over, he dismissively stated that he saw no issue with them and implied we were mistaken. We found his attitude rude and lacking in customer service. As a result, we opted for a different dish, as it was evident the chef did not know how to properly cook a steak. We were one of the last customers in the restaurant when we eventually left.

I have been passing by this restaurant for years and always wanted to try their menu. Finally, I got the chance on Monday for breakfast. They had a great deal for a hot drink and juice that cost less than ten pounds. I had the smoothie, my partner had eggs on toast, and his was speck and eggs on toast, with perfectly runny poached eggs. I love the fact that there is a lot of outdoor seating, perfect for people-watching!

I absolutely adore this restaurant. I have been a frequent visitor at this place located in the south. The staff is extremely friendly and efficient, and the fries are always fresh and delicious. The service is quick and attentive, with staff offering suggestions on what to drink and providing small tastings. They go above and beyond to ensure that customers get exactly what they desire.

It is good for lunch or breakfast. French design on menu and whole location. I was in two weeks. for the first time service and eating bad, for the second time our waiters were really nice and my eating was really good. I had wobble soup and crispy as in frankly in a brasserie. I would try again. I'm glad I went back for the second time, otherwise I would have a bad experience.

It was very noisy inside and we were able to sit outside. The food was very good, the steak was done to perfection. I would recommend people to go there if you like fine French cuisine