Stout's Pub Grill - Fuld menu

Six ounce Alaskan salmon fi let perfectly grilled and brushed with olive oil salt and pepper.

Traditional Pub Style?Hand dipped in our house made beer batter and deep fried to golden brown. Served with fries. cold water cod tails

Artichokes kalamata olives red peppers marinated tomatoes feta mozzarella cheeses.

Asian pork sliders

Diced chicken breast Frank's Original hot sauce celery and blue cheese crumbles. Extra spicy upon request

Choose from classic buff alo sweet canadian whiskey pineapple-jerk or dry-rubbed cajun. served with blue cheese or ranch dressing and celery sticks.

Crisp romaine aged parmesan house made dressing and croutons. White anchovies upon request.

Fresh greens grilled chicken breast bacon eggs blue cheese crumbles cheddar cheese carrots tomato cucumber. Choice of dressing.

Crisp mixed greens kalamata olives tomatoes cucumbers onions and feta cheese tossed in balsamic vinaigrette

Crisp iceberg lettuce blue cheese crumbles bacon tomatoes. Topped with blue cheese dressing.

Fresh greens with your choice of dressing.

Ask your server for today's selection.

House made pizza sauce fresh basil and fresh mozzarella.

Grilled chicken breast Thai peanut sauce cilantro carrots red peppers and scallions.

Grilled chicken breast smoked bacon sliced apples and melted Swiss on grilled sourdough.

Fresh ground chuck burger topped with pulled pork Stout's BBQ sauce and pepperjack cheese.

Sliced roast beef mozzarella pepperjack sautéed peppers onions with white sauce.

Lean tender corned beef or roasted turkey sauerkraut and Swiss on grilled pumpernickel.

Hand-battered fi let fried to a golden brown. On a toasted bun with lettuce tomato red onion and tartar sauce.

He used to work here. He was slow so we named a sandwich after him. Slow roasted beef sliced thin and piled high. With melted mozzarella and au jus for dipping. Hot giardiniera peppers upon request.

Thick cut smoked bacon lettuce tomato and our smoky chipotle mayo on grilled sourdough.

Slow roasted pork shoulder and Stout's BBQ sauce on a fresh bakery roll. Garnished with coleslaw.

Ten ounce hand cut Angus rib eye grilled to order on Ciabatta roll with au jus. add sautéed portabella mushrooms $3.00

Hand made Italian sausage patty topped with sautéed peppers onions marinara and mozzarella cheese on ciabatta roll.

Slow cooked pork queso fresco and Stout's salsa on soft white corn tortillas.

Onions burger grilled pumpernickel and American cheese? you get the idea.

Choice of American cheddar mozzarella pepperjack blue or Swiss.

Smoked bacon cheddar cheese and Stout's BBQ sauce.

Shaved ham and Swiss top this one.

Topped with smoked bacon blue cheese crumbles and melted cheddar.

Twin 7 oz patties four slices of American cheese four strips of bacon and extra napkins.

Three big and meaty bones! Slathered with Stout's BBQ sauce.

Made fresh in house. Served with warm pita.

Layers of fresh crisp tortilla chips sharp cheddar cheese tomatoes and jalapeños baked to perfection. Great topped with grilled chicken pulled pork Stout's chili or guacamole add 2.00 each

Half-pound sirloin seared with our Cajun spices. Served with our creamy horseradish sauce.

Mini Filet Mignon sliders with caramelized onions and our creamy horseradish sauce.

Wisconsin cheese curds infused with hops

Beer battered portabella strips fried golden brown. Served with remoulade sauce.

Pulled pork sliders with pickled cucumbers and cilantro-lime aioli.

Ask your server for today's flavors.

Vanilla ice cream topped with choice of caramel or chocolate. With whipped cream and a cherry.

Moist and decadent chocolate cake. Topped with vanilla ice cream and drizzled with chocolate.

With cinnamon raisins and whiskey cream sauce. Served warm.

Beer and ice cream

Served piping hot with pita bread.

Cajun spiced chicken breast pepperjack cheese lettuce tomato red onion and Stout's salsa.

Eat Cajun in Minnesota?Grilled with Cajun spices pepperjack cheese and giardiniera.

Cup of soup house salad or half sandwich of the day.

Aloha! Shaved ham pineapple and jalapeños.

Hand battered and fried to perfection. Served with tartar sauce and lemon.

Portabella mushrooms and Swiss. Damn these mushrooms are good

Topped with caramel chocolate roasted cashews whipped cream and a cherry.

Grilled chicken fresh spinach tomatoes mozzarella and Alfredo sauce.

Grilled chicken breast Stout's BBQ sauce scallions bacon cheddar and mozzarella.

Hand-cut Black Angus. Sixteen Ounces ? Grilled to order or blackened with Cajun spices upon request. add sautéed portabella mushrooms 3.00

Butter lettuce cups matchstick carrots marinated cucumber Asian noodles cashews and sauces for dipping. with seared rare ahi tuna

Topped with cheddar cheese sour cream and scallions.

Four meaty bones slow cooked until tender. The Stout's BBQ sauce makes it unbelievable.

Locally made sausages ask your server for today's selection. Served piping hot over mashed potatoes and gravy.

Lamb shoulder celery onions and carrots simmered low and slow with stout until tender. Served piping hot over mashed potatoes.

Hand dipped in our house made beer batter and deep fried to golden brown. cold water cod tails

Seared rare with sesame crust; drizzled with wasabi and Sriracha aiolis.

These are the best kind of ring? no commitment.

Fresh seasonal vegetables drizzled with extra virgin olive oil and roasted to perfection in our wood fi red oven. Served with remoulade sauce.

Hand cut boneless loin chop. Eight Ounces? Grilled to order. Blackened with Cajun spices upon request.