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Bidrage med feedbackOn Friday, I passed by Mario's Pizza to get to another eatery at the food court when I was visiting Eden Prairie Center. What caught my attention was a photo of spaghetti and meatballs on the menu.I have such a weakness for this dish. Well, the eatery that I had wanted to visit wasn't open for business. I was grabbing lunch at 11:30 am, which was early even for me. I headed over to Mario's Pizza to grab takeout and head back to my hotel room.My order consisted of the following items: Spaghetti and meatballs, which comes with breadsticks TiramisuI was asked by the woman behind the counter whether my food was for the food court or to go. I said the latter.I paid with a credit card with the assistance of a male staffer. I tapped. All was well.The woman was putting my food together. I got two bags. One had my dessert. The other had everything else. It was a bit strange. Why not put everything together?Anyway, I thanked both the nice man and woman, grabbed my food, and headed to my car. I had parked by Von Maur. It wasn't bad if you want to hit the food court. In the past, I parked by Scheels, which is a bit closer. I got back to my hotel room to have lunch and continue working remotely. I didn't get any drinks because I had some in the fridge.My spaghetti and meatballs were placed in an aluminum vessel. You place a lid on top and crimp around it. It wasn't crimped securely. The spaghetti sauce had leaked out and into the plastic bag. Luckily, it didn't pour out of the bag, but it was messy cleaning the aluminum container before I could place it on the table. My breadsticks were wrapped and the sauce coated the wrapper. Fun!I loved my spaghetti and meatballs. The spaghetti was al dente. The sauce was yummy despite losing some of it. The meatballs were tender and yummy. I also got shredded cheese, which I sprinkled on top, but never took a photo of it. I'd get this dish again.The breadsticks weren't yummy. They were dense and sweet. I could probably hurt someone hurling it across the room. The tiramisu was outstanding. It was probably one of the best ones that I have had in recent years. The portion size was generous. The lady fingers were generously soaked in espresso. The marscapone was creamy and held everything together. I'd return just for dessert alone.This find was great. I'd return for more good eats. If I were to do takeout, I'd double check that the containers are secure and aren't leaking any sauces.(373)
This was unfortunately the worst pizza I’ve ever had. Lukewarm and tasted undercooked. My husband got a Stromboli and it was hard and the cheese wasn’t melted on it. Took it home to warm it up in hopes it would be better, but it was not. Employees were nice at least.
This was unfortunately the worst pizza I’ve ever had. Lukewarm and tasted undercooked. My husband got a Stromboli and it was hard and the cheese wasn’t melted on it. Took it home to warm it up in hopes it would be better, but it was not. Employees were nice at least.
This is the best Indian cooking in the Twin Cities and has been for a long time. Enjoy an Indian beer and sample their many appetizers, all excellent We really enjoy their Balti and Tandoori dishes. Recommended very highly!
Worst pizza I have ever had.They charge about $6 for a slice of the coldest hardest pizza you can imagine. Lord knows how long these pies have been sitting out under the world's weakest heat lamp. This location was previously a Sbarro, and while Sbarro was certainly not the finest dining experience; it was leagues better than Mario's.Does not out pizza the hut.