Hukuya - Eastwood

This has been on my bookmark for so long and I've finally had the chance to try! <br/ We came at 3:30 so definitely didn't need to book. The place looked really homey, and like most of the Japanese restaurant on this side of town, it seemed to be owned by Koreans.<br/ This did not compromise the freshness and taste in any way though.<br/ <br/ We ordered the delux sashimi and tempera prawn sushi roll. The sashimi is fresh, flavourful and has a great variety. They have octopus and calamari which are uncommon to see in your neighborhood Jap restaurants. The cuts are thick and meaty. <br/ The prawn sushi roll was a little lacking in flavour but was good value.

The best japanese restaurant u can get in Sydney. The fish is super fresh and friendly service unlike mainland Chinese restaurants which are dirty and have rude service. Hulu ya

Very fresh seafood and their sashimi was cut beautifully.<br/ <br/ Small space and very strict on booking times, staff were only semi friendly and kept telling us what time we had to leave. Not a fan of being rushed out when we haven't even ordered food.

The wait was the downfall of this place, we waited pretty long to be seated as we had no reservation. We waited approx 40 mins for the food to come out which was pretty disappointing as we already waited quite long to be seated. Would deffs recommend making a reservation if you visit! <br/

Large portion for reasonable price. Sashimi and sushi was pretty fresh, it’s not cut or presented as nice as other Japanese restaurants I’ve visited but it’s decent for a local spot in the suburbs. We also had a mixed tempura which was pretty nice too.