Brasserie Brightwell - Fuld menu

spiced beef broth, bean sprout, cilantro, holy basil, chili, lime, hoisin

braeburn apple, vanilla, cinnamon, almond streusel topping

vanilla custard, burnt sugar crust

with Cheese

Slow roasted pork belly, lettuce, tomato, chili mayo, slider bun

golden raisin, almond, gruyere, caper, crispy shallot

caper aioli

creamy blue cheese

anchovy butter

pickled beets, kale, blue cheese, sherry-maple vinaigrette

parmesan, lemon, butter, black pepper, grilled on half-shell

organic, bone-in 1/2 chicken

cream, bacon, celery, onion, butter, oyster crackers

Arugula, Radicchio, Manchego Cheese, Dijon Vinaigrette

Golden Raisin, Almond, Blue Cheese, Caper, Crispy Shallot

arugula, radicchio, manchego, crouton, dijon vinaigrette

Cocktail, Mignonette, or House Hot Sauce

Shallot, Butter, Cream, Herbs, White Wine, Aioli. Served with Hand-Cut Frites

homemade cinammon-sugar bread pudding, vanilla gelato

your choice of three small desserts

chef's choice of cheese with baguette

vanilla, chocolate or coffee

frangelico, amretto, cream, up

kahula, grand marnier, bailey's Irish cream, cream, up

stoli vodka, patron XO, creme de menthe, cream, up

belgian milk chocolate

Anson Mills cheese grits, sauteed shrimp and pork belly with Rise Up BBQ, benne wafer

godiva white chocolate liqueur, chambord, cream, up

Fried green tomatoes, crispy brussel sprouts, southern collard greens grits

whipped cream, cocoa

shallot, butter, cream, herbs, white wine, aioli

Chile con carne, cheddar cheese, sour cream, pickled jalapenos, onion, cilantro

Fried Green Tomatoes, Pickled Pearl Onion Ranch, Iceberg, Sriracha

the whole fish, semi-boneless, wood fire grilled

romaine hearts, parma, anchovy, crouton, egg, anchovy dressing

House Ground Lamb, Goat Cheese, Smoked Tomato Relish, Gremolata

sauteed snails, herb butter, shallot, garlic, crouton

stone ground grits, parmesan

bacon onion

6oz Patty, Cheddar, Bacon, Onion Marmalade, Rise-Up Coffee BBQ

Grilled or Fried. House Hot Sauce, House Pickle, Creamy Blue Cheese

Hoisin-Glazed, Pickled Carrot, Cilantro, Five Spice Mayo

Hot Sauce, House Pickle, Cole Slaw. Served with Hand-Cut Frites

house butchered 12 oz. steak, wood fire grilled

wild, 7 oz. boneless filet, butchered in house, wood fire grilled

Romaine Heart, Parma Cheese, Anchovy, Crouton, Egg, Anchovy Dressing