Tavern On The Hill - Fuld menu

12 oz Glass bottle

With a gingersnap crust and a cranberry, orange compote.

Hand Cut Fries.

Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato.

1 of each of the meats, along with 4 sides and cornbread.

Shortbread cookie crust, topped with a raspberry sauce.

Scratch made vanilla pudding layered with Nilla wafers Banana slices.

With a pecan Streusel topping

Native strawberries

Banana cheesecake with a Nilla Wafer pecan crust. Topped with a brown sugar dark rum caramel sauce and dried banana chips

A warm blondie served with vanilla ice cream and chocolate sauce. *contains nuts

Rich cake served with vanilla ice cream and raspberry sauce

With a ginger snap cookie crust. Served with a vanilla bourbon sauce.

Irish cream with a chocolate cookie crust, and served with an espresso caramel sauce

With a chocolate cookie crust and a caramel sauce

Chocolate crust with creamy PB filling

Served with fresh fruit

Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese.

Grilled sweet corn, queso fresco, red peppers, mayo, cilantro cumin

Mixed Greens, red onion, cucumber, tomato and shredded carrots

Fresh mozzarella, basil, and tomatoes. Drizzled with extra virgin olive oil and balsamic vinegar

Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese.

Pickled cucumbers and red onions

Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette.

Served in a roasted garlic cream sauce with matchstick potatoes.

House smoked brisket, cheese curds and a rich gravy served over sweet potato fries

Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries.

Shrimp and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine

Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts.

Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells.

Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction.

18 hours in the smoker makes this beef rib fall off the bone. Seasoned with salt pepper. Add one to any BBQ order!

Carrot Cake with Real Cream Cheese, Sliced Walnuts

Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries.

Double smoked and tossed in our house Q sauce. Sold by the 1/2 pound.

Macaroni with house made cheese sauce

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Served with 2 sides cornbread

Vanilla cake with pistachio ricotta cream filling.

12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace.

Walnut fudge Brownie with vanilla ice cream and chocolate sauce

Red Bliss potatoes, green onion, and mayo

Sliced extra thick, and served with a maple mustard glaze.

With whipped cream and shaved chocolate

Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa.

Tossed in your choice of our House Q sauce or Honey Garlic Buffalo. Both served with blue cheese dressing

1/2 of a boneless chicken marinated in lemon garlic, then oven roasted. Served with braised red cabbage, garlic mashed potatoes and finished with a pomegranate demi glace.

Served with shaved Parmesan and a balsamic glaze.

Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad.

Fresh Lobster salad on a grilled roll served with Fries and Slaw

Pastrami, sauerkraut Swiss cheese served with a 1000 island dipping sauce.

Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto.

Topped with roasted red peppers.

Accompanied by a tomato ginger chutney and Cajun dipping sauce.

Chicken, red peppers, potatoes corn.

Caramel topped apple dessert with a sweet crust.

Slow cooed beef rib

Brisket Pulled Pork Served with 2 sides cornbread

Crispy fried calamari tossed in a spicy Asian glaze.

Prime brisket cooked 12-18 hours over native oak maple wood.

includes 2 sides and cornbread

Ribs one other meat. Served with 2 sides cornbread

6 bones serves ala carte

a full rack of ribs served ala carte

House made sauces.

With marinara sauce or butter

8oz Angus burger served with hand cut fries

Half of a chicken, served with your choice of 2 sided and cornbread

House made cheese sauce with pasta

A slightly spicy BBQ bean. More savory than sweet.

Cooked 12-18 hours over native oak maple wood.

Cooked with tasso ham

With whipped cream

Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis.

Served with 2 sides cornbread