Yuuma - East Victoria Park

Came here for dinner on a Sunday. The lady was very nice, offered us some popcorn which tasted so good. All the dishes we ordered was really good but portion size was smaller than I expected.

We went here for lunch and were not disappointed. The karaage chicken and truffle parmesan fries were amazing. They also give you complimentary seaweed popcorn and miso soup on arrival. The flavours are great, presentation is pretty and the lady was so accomodating and friendly. For brunch lunch, the price is quite reasonable. I'll happily come back to try their dinner menu.

I loved this place and will surely be coming back for more. The staff was accommodating and lovely to us. We ordered the wagyu, scotch fillet, duck, chicken katsu, and few other things. We shared the food around and we all loved every..single..dish! The serving size for the mains seemed small (to my liking) but it was probably just enough for one person, quality rather than quantity. My favourite was the matcha lava cake dessert with matcha ice cream. The cake was so moist and was just perfect to eat with the matcha sauce and ice cream. Just remember to book in advance because the space is really small and limited.

A pleasant surprise. Front of house lady was extremely polite. Appetiser was Caramel seaweed popcorn wow! Entrees were some very gourmet gyoza (nothing like the usual gyoza u get everywhere else) and tataki salmon. Mains were miso eggplant, mushroom rice, karaage chicken and kingfish hotpot. Chicken was juicy, kingfish was sashimi grade! Dessert were soy purin and macha lava cake matcha ice cream, omg simply divine!

We had an very good dinner Saturday night with the watermelon squid, scotch steak, butter fish dish (cannot remember name) and the cauliflower side. The cauliflower and steak were slightly under seasoned but still tasty. However, the service was exceptional probably the best service I have had in Perth. I would like to return soon to try more of the food.