Crust Pizza Kitchen - East Rochester

I had heard about the crust, but 10 minutes further away than my regular pizza joint (and have to drive past two or three others to get there) I didn't have priority. Well, I did tonight and I'm going to drive past the other joints and say goodbye. The prices are comparable to a regular chain pizza joint, perhaps a touch cheaper but the quality? To die. Mass of melty delicious cheese, more toppings than I have seen at the age and only delicious taste. We had half a chicken cordon bleu and half a honey mustard chicken and it was only delightful, so much meat, the cheese is good quality and tasteful and the sauce was not drowning a touch. Surprisingly not greasy, but still packed with taste. And they call it the crust for a reason. The base and the crust I would like to eat alone. Super tasty and right, no sign of chewiness or dryness. A great pizza that I will enjoy for many visits!

Best pizza in East Rochester, if possible six stars. Unbelievable and consistent customer service, even in snowstorms! I've been her patron for 10 years. Thank you to Nick, Joy, Torrie and Crew. You're excellent.

I often order the salads from Crust! It is so convenient for me to walk there during my lunch break. People are so beautiful and above all, the salads are so good. There are NIE a lack of blows and for a salad of this size 8/9/10 dollars is literally a steal. I had no other food, but I'm sure it's just as great. Always a customer as long as I work in the Penfield/ER area! Support small :

10/10 best GF pizza I had. I'm pretty sensitive and I didn't get sick. Flour is in the air and its pizza place, so I assume there is a possibility of cross-contamination, but so far so good. and I eat a lot of these pizzas. The staff is friendly, but not annoying speaking or over-friendly and the prices are fair.

Food is fresh, people are friendly! Their specialty pizzas are unique and really tasty. My husband loves their tater tots- he says they are perfectly crunchy on the outside and soft on the inside. Looking forward to trying their new restaurant location out!