Italian Corner - Fuld menu

Mix baby mix green salad, provolone cheese, tomato, olives, with dressing olive oil, Balsamic vinaigrette bread

Imported canadian ham, with provolone cheese, lettuce and tomato

Soup with bread and cheese

Home made meat tortellini in chicken broth, with bread and cheese

32" grinder: provolone cheese, canadian ham, genoa salame, capecolla, lettuce, tomato, black olives, roasted pepper

Turkey breast with provolone cheese, lettuce and tomato

Imported canadian ham , provolone cheese, lettuce and tomato

Baby fresh mozzarella, with grapes tomato, fresh basil, extra virgin olive oil, black pepper

Cannellini beans, with scuncilli meat, extra vergil olive oil, white balsamic vinegar, parsley

Provolone cheese, genoa salame, imported ham, hot capecolla, lettuce and tomato

Genoa salame, provolone cheese, lettuce and tomato and homemade salsa verde dressing

The classic milanese sandwich: imported italian mortadella with provolone cheese, lettuce and tomato and homemade salsa verde dressing

Choice of hot or sweet cured coppa with provolone cheese, lettuce and tomato and homemade salsa verde dressing

Fresh mozzarella cheese with tomato and fresh basil, salt and black pepper

Choice of hot or sweet cured coppa with provolone cheese, lettuce and tomato and homemade salsa verde dressing

Fresh mozzarella cheese with tomato and fresh basil, salt and black pepper

Broiled and marinated eggplant with extra virgin olive oil, balsamic vinegar, garlin and italian parsley

Turkey breast with provolone cheese, lettuce and tomato

Cured domestic pork with provolone cheese, lettuce and tomato

All natural turkey breast with provolone cheese, lettuce and tomato

The classic roman sandwich: imported from italy roasted pork with provolone cheese, lettuce and tomato

The classic south italian : cured salame with provolone cheese, lettuce and tomato

Provolone cheese, genoa salame, imported ham, hot capecolla, lettuce and tomato

Hot capecolla with extra sharp provolone cheese, roasted pepper, lettuce and tomato

Homemade roasted peppers with fresh mozzarella cheese, lettuce and tomato If no modification is needed click directely on the baskef

Homemade roasted peppers with mozzarella cheese, lettuce and tomato

Hot capecolla with extra sharp provolone cheese, roasted pepper, lettuce and tomato

Italian san daniele prosciutto,with arugola and shaves of parmiggiano reggiano, salsa verdel

Slow roasted beef, lettuce tomato and salsa rossa

Italian speck del trentino alto adige,with provolone cheese ,lettuce and tomato, salsa verde

Imported italian parma prosciutto with provolone cheese, lettuce and tomato

Slow roasted beef, lettuce tomato and salsa rossa

The classic milanese sandwich: imported italian mortadella with provolone cheese, lettuce and tomato

Imported italian tuna with slices of tomato and olive pate' spread.

Cured domestic pork with provolone cheese, lettuce and tomato

All natural turkey breast with provolone cheese, lettuce and tomato

Imported italian tuna with slices of tomato and olive pate' spread

Broiled and marinated eggplant with extra virgin olive oil, balsamic vinegar, garlin and italian parsley

The classic roman sandwich: Imported from Italy roasted pork with provolone cheese, lettuce and tomato

Imported prosciutto cotto with provolone, lettuce and tomato

Imported prosciutto cotto with provolone, lettuce and tomato

Fresh mozzarella cheese with slices of tomato and pesto sauce

The classic milanese sandwich: Imported italian mortadella with provolone cheese, lettuce and tomato

Imported italian parma prosciutto with provolone cheese, lettuce and tomato

Fresh mozzarella cheese with slices of tomato and pesto sauce

Home made Frittata zucchine, eggs, grana cheese, flour, provolone, lettuce and tomato

Cured beef carpaccio with flakes of parmiggiano reggiano, arugola and truffle oil

Cured beef carpaccio with flakes of parmiggiano reggiano, arugola and truffle oil

The classic south italian : cured salame choice of hot or sweeet with provolone cheese, lettuce and tomato

Combination of organic romaine, radicchio, arrugola, water crest, tomato, provolonecheese, olives and olive oil and balsamic vinegar, bread.

Penne with pesto sauce