Yuk Ping Kitchen - East Orange

I ordered shrimp broccoli with white rice and BBQ chicken with yellow rice, and it was surprisingly good. It was much better than other Chinese restaurants I have ordered from in this area. The delivery was quick, they said it would take 30-40 minutes but it arrived in less than 20 minutes. No complaints here!

The customer service was surprisingly good, but the price of $40 for inedible and unappetizing food is way too high.

The food at this restaurant is usually good, but last night was an exception. I ordered shrimp and broccoli, but when I got home, I discovered that the shrimp was bad as they had a strong ammonia smell. Being pregnant, my sense of smell is heightened, so I couldn't even eat it. I ended up throwing away what was on my plate, although I should have kept it to show the restaurant. When I returned to get something else, the staff seemed skeptical, but I assured them I would never try to scam them. The smell of the leftover shrimp in the container confirmed my complaint. This experience has led me to not return to this restaurant, as I will stick to my other Chinese store.

It's a small cozy stand up take-out with good tasting food plus you regular Chinese food. Service is good despite being pretty busy.Vegetarian options: Definitely an optionParking: Main street location so main street parking but I have never seen it crowded...

Food has no gravy shrimp is basically dirty and raw jus overallnasty