Reserver
Tilbagemelding
Bidrage med feedbackUnder new ownership.....I already miss the old place. Haven't tried the pizza yet but tried the steak and cheese tonight. Now a 10' (was a 12' $13 vs $8. Was not worth it. Looking at the new menu Party size cheese went from $23.50 to $35....yikes.
I placed a mobile order and went to pick up the food. The pizza was cold and stale and the chicken tenders were as hard/dry as a rock. I only went there because I had a gift card.
Great pizza! 2 slices are very filling. Sweet chilli is my favorite. Can 't wait to go back again 2nd edit: 10/2022 Still eat here every few months and always hits the spot. Pizza is just as good as our first time here. Still one of my favorite spots.Sweet chili, pepperoni, pepperoni chicken and bacon, bbq ranch chicken and the tomato basil (with large pieces of basil underthe cheese! Are all amazing slices. In and out quick, cheap and delicious. 5 (large slices, 2 drinks, ~28$. Hidden gem to saythe least! Edit: I have been eating here every few weeks for the last few months and haven 't had a pizza I didn 't like. Staffis always fantastic. Pricing on an extra large specially pizza of their quality is amazing and easily makes 2-3 meals for 2people. Their menu always changes for by the slice with a few Staples being present always. (The sweet chili is always thereand always welcome on my plate Monday and Tuesday is all you can eat also. (I can 't have more than 2 slices at any given timeno matter how hungry I am but it 's still cheaper than 2 slices any other day by a buck or so . Definitely recommend this place,it 's the perfect hole in the wall pizza joint you can 't help but tell your friends about.
At its best the recipe is okay. I don't mean rudeness only sincerity. Most times to me the recipe is bad, also including the style. When it comes to food there is no problem in variation whether it's in it's entirety or not. For this establishment itsin regards to the specifics of how they make their Ny style pizza and slices. There is a depressing lack of structuralintegrity. The cheese isn't too chewy nor stringy, but no where near special. The brand of Peppas is being held on todesperately yet is also being destroyed by self destruction. I am forever saddened by this.
Pizza used to be better. Grossly undercooked dough and very greasy. Doesn?t seem to matter if they are busy or slow?