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Bidrage med feedbackI recently returned to London and made the trip to a restaurant across town for a vegan roast. I ordered the Nut Roast and also tried the Beet Wellington, along with the Leek Gratin sides. My favorite was the Beet Wellington, it tasted delicious. The Nut Roast was decent, I would rate it a 3.5-4 out of 5 (it's cooked in a cabbage leaf so it's more of a steamed nut roast). I would suggest a thicker gravy. I recommend trying the sticky toffee pudding over the crumble.
What a lovely venue! The food was outstanding and the service was top-notch. I had my birthday celebration here with over 20 guests, including just two vegans (myself included), and everyone raved about the delicious meals. The staff was incredibly warm and accommodating. I will definitely be returning in the future. A big thank you to Emma, Sherri, and the rest of the team!
Back in London and had to make the journey across town for a vegan roast! I had the Nut Roast and also tried the Beet Wellington, with Leek Gratin sides. The Beet Wellington was my fave, tasted amazing. Nut roast was a 3.5-4/5 (its cooked in a cabbage leaf so it's more of steamed nut roast). Thicker gravy please, would be I recommend the sticky toffee pudding vs the crumble
Beautiful place, incredible food and fantastic service! I celebrated my bday with more than 20 guests, only two vegan counting me but everyone was obsessed with the food. The staff was extremely friendly and accommodating. I will certainly be back! Thanks Emma, Sherri and the others!
Back in London and had to make the journey across town for a vegan roast! I had the Nut Roast and also tried the Beet Wellington, with Leek Gratin sides. The Beet Wellington was my fave, tasted amazing. Nut roast was a 3.5-4/5 (its cooked in a cabbage leaf so it's more of steamed nut roast). Thicker gravy please, would be I recommend the sticky toffee pudding vs the crumble