Tilbagemelding
Bidrage med feedbackI was there twice because I liked her so much. They have either mini cupcakes or regular. Even the minis were not dry and also beautiful, with glitter, wrinkles and all. All right! Vegan options were: vanilla, vanilla strawberry, chocolate, lotus biscoff, cookie dough and oreo milkshake. We liked the Biscoff most. Of course, they are reeeaal sweet, but that's what I expect from a cupcake: highly recommended to go there when you're in the area.
They had me at the Keksteig. Of course, I was inclined to order this cupcake, but I found it easy to subdue. The Keksteig was a bit grainy, but it wasn't terrible. The cupcake itself was delicious, but I felt the keksteig had been better. Please note that Roxy Rara has a location in Spitalfields Market and one at Brick Lane. Updated by previous rating on 2022-09-12
Blanchette is a delightful hidden gem in London. This charming French restaurant/bistro exudes a Parisian rustic charm that feels like a home away from home. The ambiance is warm, cozy and romantic, making it perfect for couples, friends, and families. The menu offers a fusion of French and Moroccan cuisine, providing a delightful culinary experience in a softly lit setting with candles placed in tea cups. The baked eggs, steak in red wine, and carving plates were all delicious. The wine selection was impressive and the staff was friendly, polite, and charming, particularly our lovely waitress. I would definitely return, perhaps to the Soho branch next time.
This restaurant is a hidden gem! We went for dinner during the week and every dish we tried was outstanding. The pork fillet and chocolate pot were particularly memorable. We shared five dishes between the two of us (ham, baked cheese, pork fillet, sea fish, couscous) and they were filling, but delicious. The ambiance was very romantic and the service was impeccable. Highly recommend!
The atmosphere at this Brick Lane eatery exudes a cool French bistro vibe, making it feel like a welcoming neighborhood spot. The menu offers a fusion of South French and North African flavors, allowing patrons to enjoy dishes like Confit Duck Leg and baked Moroccan eggs with pepper and flatbread. It's a fantastic place to gather with friends, enjoy high-quality shared plates, and indulge in snacks, sausages, cheese, and a diverse wine selection.