Morito - East London

They serve a vegan only menu on montages and explained all, but one of their wee are also vegan. they make a series of classic Mediterranean and Middle Eastern dishes. the tortilla was amazing, great to have found a vegan version of it. did not try, but the falafel looked very good.

I was often in morito before my vegan days and it was always one of my fav spots in london. also as a vegan I had now a great dinner, really nice dishes and options, felt comfortable and with a good choice of choice!

None of the elements on the menu were vegan when we visited the restaurant on Tuesday night. ends to eat a very simple salad with oil, fig and pistachio. was okay, but not what I expected.

I am astonished how long it is taken for word to spread over morito hackney vegans on Mondays. expect a blossoming mood in a modern dining room, the angle lighting that softens through an excellent scaled flow. with small, medium-east inspired mezze style plates that are suitable for sharing, this is a living celebration of sweet, crumbling and seasoning. it is innovatiw, without trying too hard and optimized ingredients aromen simple pfanne con tomate is an excellent example. the menu varies, but given the chance they do not miss the light and crispy deep roasted aubergine with date melasse sweetened. Kuschelkohl-Dolma are a tear-free rotation on the classic. tahini and salted mandelkuchen for dessert was somewhat less successful than the hearty courses that a hauch dry and crumby despite accompanying yogurt and earthbeercomonate, but top brands for creativity is surely the first time I tried! the perfect place to take non-vegans that will be so thrilled by the menu that they do not even realize that it recommended all plant-based to Tuesday.

I am astonished how long it is taken for word to spread vegan Mondays via Morito Hackney. Expect a blooming mood in a modern dining room that softens angle lighting through an excellent scaled tiles. With small, Middle Eastern inspired Mezze style plates suitable for exchange, this is a lively celebration of vegetables, herbs and spices. It is innovative without trying too hard and optimizes ingredients simple pan con tomate is an excellent example. The menu varies, but given the chance do not miss the light and crispy deep roasted eggplant sweetened with date molasses. Well-kept cabbage diolma are a salt-free swirl on the classic. Tahini and salted almond cake for dessert was somewhat less successful than the hearty courses a touch dry and crumbling, despite accompaniment yogurt and strawberry compote but top brands for creativity it is certainly the first time I tried it! The perfect place to not take vegans who will be so enthusiastic through the menu they will not even realize that it all plants until Tuesday. Booking recommended.