Bulgogi - East Lansing

Let me tell you a story about the owner of this facility. At that time in the height of the pandemic, this Korean man was the last man standing, he took orders, cooked, and then packed everything by himself. Waiting was a little long, but the food was good and I'm happy to see that he works a complete staff and business is good.

We have migrated here to try something new and definitely have a new favorite! The Korean bbq was absolutely phenomenal and a fun experience! Kendra, our server, was great to explain things and gave great recommendations! I can't wait to come back!!

Our meal was fantastic. We had the tteokbokki, the extra spicy chicken wings, and the bulgogi (we asked for extra wicy). Every banana was delicious. I'm so grateful they made it through the Covid closures. This is our favorite restaurant now. See you next week.

We ordered a ton of food. The Kimbap was really delicious and I like the rice she used. It's not something I was familiar with in this attitude, but it worked! The Korean fried chicken was really delicious, but I found one that was not thoroughly boiled just like her. The cuts of the pig bell were pretty slim. Would have loved a little more fat on her! And I wish we didn't have to use the parchment paper on the grill. I feel like it loses the chance to get the meat too crispy, but I understand that it helps the cleanup process. Definitely a great place to think that it is one of the few in the area and our waitress was really sweet.

Stopped here with my husband in December on our anniversary because the aroma outside this restaurant was so inviting. Neither of us has ever had Korean BBQ before, and between our server and the food, it was great time! Our server instructed us how to grill the meats and recommended items to order. She was fantastic! Thank you for the food and great memory!!