Makana Ranch House - Fuld menu

Sicilian style Bolognese made with venison, spicy Italian style pua'a, house made marinara, cooked for over 4 hours, served on organic rigatoni, topped with parmesan and basil

Available as: per lb. price varies

Organic Pua'a smoked in banana leaves for 12 hours, then pulled and shredded with tender loving paws, served on poi or lilikoi buns, topped with caramelized onions, house made spicy papaya barbecue sauce and green onions

Whole or parted

Smoked ahi with wasabi aioli and olena, spread onto a ciabatta roll with sliced tomatoes, sprouts, avocado and Havarti cheese

Whose, skinned, live available as well.

Burgers, sausages, steaks, roasts, sirloin, French racks, ribs

Burger, steaks, round, ribs

Whole

Whole or parted

Sicilian style Bolognese made with venison, spicy italian style pua'a, house made marinara, cooked for over 4 hours. Warm and served topped with parmesan and basil

Whole or parted

chopped venison, sautéed with local herbs and spices, hominy, cactus, peppers and chile verde and tomatillos, served over hapa rice, topped with lime, onions and cilantro $10

Ground venison and beef steak chunks, chili, made with onions, tomatoes, garlic, local chilis, and three bean combination, served over hapa rice, with fresh chopped onions, cheese, and green onions

Venison, with family spices, sautéed then soaked and finished with orange juice and lime, served on cabbage in a tortilla, sprinkled with lime, onions, cilantro, and a spicy garlic mole aioli

Something New To Try: We are distributing a variety of Venison products such as Jerky, Steaks, Sausages, Roasts, French Racks, Ribs, Hamburgers and more

Smoked sweet peppers that have been herbed and prepped in wine, smoked and finally melted into a ciabatta roll

Seasonal fish, sautéed with spices and served on cabbage in a tortilla, sprinkled with lime, onions, cilantro, and a spicy garlic mole aioli

Char Siu venison with pickled veggies, cilantro, jalapenos on a fresh toasted French baguette

Duck Prosciutto thinly sliced, brie, basil, fire roasted tomato on a French roll

Corned venison in a ciabatta roll piled on mirin pickled cabbage, Havarti cheese, and wasabi French dressing melted to perfection