The Village Inn Buriton - Fuld menu

Very light with a touch of spritz, lemony fruit, super fresh and clean

A lively wine with fresh yellow and green apples and a hint pear

A bowl of tropical fruits and a liitle honeysuckle on the finish

A full bodied white with ripe apples and layers of melon and nectarine

Dry with aromas of light gooseberry and citrus fruits

Intense flavours of, peach, green fig, rosemary and yellow melon

A lovely rounded texture with sweet vanilla nutty tones

A classic, packed with gooseberries, kiwi fruit and a little guava

Lovely peach and stone fruits and a little elderflower on the palate

A wine packed with plump pears and delightful oaky melons

A fragrant and spicy wine with notes of white flowers and lychee

A wine full of character with nectarines and stone fruits at the fore

Citrus aromas from a fresh fruity young wine with a clean, zesty crispness

Camomile or Mint

Crafted by Master Distiller Desmond Payne, the most experienced gin distiller in the world, Beefeater 24 is developed over 18 months and receives feedback from the some of the world's foremost mixologists. The result is a perfectly balanced, complex and s

A collaboration between bartender and distiller, named after the cocktail to honour this connection and its versatility in cocktails, Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of

Small batch gin from Beefeater 's 'Still Number 12 ' (James Burrough 's original copper still with a capacity of just 268 litres) aged in ex-Bordeaux wine oak casks, both white and red. They recommended enjoying this gin neat and chilled

An award-winning gin, produced by the enigmatic Professor Cornelius Ableforth made using the traditional method of cold compounding in ultra-small batches. High quality copper pot-still spirit is infused with ingredients including: juniper, orange peel, c

Created by James Burrough in the 1800s. The name was inspired by the yeoman warders also known as Beefeaters who have always stood watch at the Tower of London

The grandfather of Gin, Bols Genever is a botanical distillate made with a malt wine base as opposed to a neutral spirit. The result combines the rich, full bodied texture of whisky with the herbal, botanical complexity of gin. Best served as a Dutch Stor

Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries only the finest botanicals together with a neutral spirit distilled from grapes

Handcrafted small batch Gin made in the Speyside region of the Scottish Highlands. Caorunn (pronounced ka-roon), truly authentic, hand foraged botanicals infused in a Copper Berry Chamber served with red apple

Daffy's is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world o

The finest example of London Dry style gin given a Scottish twist. Created with a carefully balanced blend of 13 botanicals for a distinctively soft Scottish flavour, featuring native heather, milk thistle and pine resulting in a little taste of Edinburgh

Elegant Gin is created by first pressing cider apples, fermenting the juice into cider, then distilling into Naked Chase Apple Vodka. The spirit is then distilled with 11 carefully considered wild botanicals, including juniper, angelica, orange and lemon

The authentic style of Victorian Gin. It is distilled by England 's oldest gin distilling family who have been distilling award winning gins since 1863. Hayman 's Old Tom won Double Gold at The 2014 'Fifty Best ' awards and makes the perfect G&T with a tw

Named after the cost of the levy imposed on producers in the '1736 Gin Act ', a law to encourage production of quality gin and stop the Gin Craze. Fifty Pounds is a strikingly smooth, small-batch, classic London Dry style of gin made in London. With a bea

Made with a base that is blended from an intriguing combination of Malawian black tea, pepper, hay, English wood and bergamot to create one of Britain's most iconic tea flavours Earl Grey an exotic yet quintessentially British taste. The name itself was i

Distilled in London using traditional methods, The King of Soho* is a London Dry Gin crafted with 12 botanicals to a unique flavour profile. Celebrating the Spirit of Soho, the beautiful bottle design embodies the characteristics that make Soho unique, as

Praised by critics, this Spanish Gin is inspired by Mediterranean flavours, made with botanicals including Basil, Thyme, Rosemary and the Arberquina Olive

The premium expression of one of the world's most popular gin brands: Larios 12 is an exceptionally smooth gin with a refreshing crisp flavour. The balance of complex botanicals imparts a hint of sweetness complemented by delicate notes of orange blossom.

Italian juniper are used with five other botanicals including coriander, angelica and cassia bark to give Malfy a delicious and refreshing bite perfect on the rocks, in a gin and tonic or with your favourite Italian cocktail Negroni or Martini

infused our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers

Made using 47 hand-picked botanicals (including Cranberries from the Black Forest) and bottled at 47% ABV. Based on a recipe created by an RAF Wing Commander who retired to the Black Forest and created a gin with the botanicals in his back garden. He owne

Since 1793 Plymouth has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery the oldest working distillery in England. Plymouth Gin has a great depth of flavour with deep ea

Botanicals include two types of juniper, a flower infusion of roses, camomile, kaffir lime leaves, elderflowers, and linden tree flowers, along with a pot of local honey from smoothness and a combination of fresh and dry pair for a silky mouth feel

From the Yorkshire town of Harrogate, using 24 carefully selected botanicals sourced both locally and from across the globe. The 17 locally-sourced are supplied by Taylors of Harrogate and Rudding Park kitchen garden in Harrogate which include: green and

Suppled to the Royal Navy for almost 200 years, this high strength gin is rich and packed full of flavour

If you love juniper, then this is for you. A desire to create the ultimate gin for juniper lovers took Sipsmiths on a mission to distil a 'Very Junipery Over Proof Gin '. When increasing the flavour profile in a gin, it is essential to match it with a ris

When Charles Tanqueray established his Bloomsbury distilery in 1830, he laid down the foundadtions for what would become on of the world's most iconic gins. Tanqueray is a smooth, delicious premium London dry gin with an array of botanicals and a grapefru

Named after the still number of its origin, Tanqueray No. 10 gin is a homage to the passion and attention to detail that Charles Tanqueray stood for. Crafted with the perfect martini in mind

Handcrafted and distilled on the Scottish island of Islay, The Botanist is a progressive exploration of the island's botanical heritage. Nine classic gin botanicals are augmented by 22 hand-foraged herbs and flowers, all collected responsibly by their own

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour

Inspired by decidedly British flavours. Hand picked fresh from Herefordshire hedgerows, sloe berries are marinated in our bespoke gin blend, with a selection of botanicals that draw out the rich fruit flavour. Finally, tart, succulent mulberries are added

Distilled in the picturesqe town of Winchester, this small batch gin combines ten botanicals including juniper, grapefruit zest, cassia bark, fennel seed, orris, angelica, lavender and, most notably, locally-grown watercress to create a spirit that is int

"Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gi

Featuring botanicals that will be familiar to the fans of Bombay Sapphire, this gin has a more punchy flavour profile. Using some new botanticals in bergamot and ambrette seed and bottled at 47.5% the Star of Bombay really does stand out well, espcially i

wild rocket and herb leaves, lemon oil

with a chilli and lime dressing

russet apple compote, citrus yoghurt

infused with oranges and cognac, warm brioche, apple pear chutney

infused with Jameson Irish whiskey, hot toast

with Garlic Butter

with slowly braised red cabbage, chestnut mash, duck jus

guacamole, confit cherry tomatoes, fries

hot smoked salmon, tiger prawns, whisky sauce

with fries and glazed pineapple

cherry tomato sauce, fresh market vegetables

100% (250g/9oz) ground British beef patty, Monterey Jack cheese, dry-cured back bacon and gherkin in a brioche bun, side of fries

with oodles of onion gravy

chunky chips, home-made tartar sauce and crushed garden peas

Buckwells Black Gold Scotch 10oz rib eye, chunky chips, Cashel Blue cheese sauce £10 supplement)

in Cointreau, winter berry compote, Armagnac custard

with a shot of grappa and biscotti

Two Hoots small batch blue cheese and Charlton Cheddar, spiced apple and pear chutney, water biscuits

with Madagascan vanilla ice-cream, chocolate sauce

with sage cranberry and pine nut stuffing, proper roasties, pigs in blankets, fresh market vegetables and roast gravy

carved at the table by the chef patron, with chunky chips

A bright and fresh wine with citrus fruits and sea breeze palate

with a Sherry Dressing

apricot and cashew nut Wellington , cherry tomato sauce, fresh market vegetables

with Jameson Irish whiskey, hot toast