Dom Domingo Steakhouse - Fuld menu

VANILLA VODKA, PASSOA AND LIME JUICE, SERVED WITH A SHOT OF PROSECCO ON THE SIDE.

MUDDLING SUGAR, ANGOSTURA BITTERS, BOURBON WHISKEY. GARNISH WITH AN ORANGE SLICE.

RUM, LIME JUICE, FRESH MINT SODA WATER

BRAZILIAN CACHACA, FRESH LIME, BROWN SUGAR SODA WATER

BASED OF GIN, VERMOUTH ROSSO AND CAMPARI. GARNISH WITH ORANGE SLIDE.

COFFEE LIQUEUR, VODKA SHOT OF ESPRESSO

BALANCE OF SWEETNESS, RASPBERRY, STRAWBERRY FLAVOURS A TASTE OF RED CURRANT. SERVED WITH FEVER-TREE OPTION OF LEMONADE FRESH STRAWBERRY.

PINK GRAPEFRUIT PITH, SPICY CORIANDER SEED A TOUCH OF MINT FOR GOOD MEASURE. SERVED WITH FEVER-TREE FRESH GRAPEFRUIT.

SOFT MOUTHFEEL WITH JUNIPER, BITTER ORANGE LEMON MID-PALATE ANGELICA PINK GRAPEFRUIT SHINE THROUGH. SERVED WITH FEVER-TREE FRESH LEMON

Cubes of potato in a spicy tomato sauce

Traditional chorizo served with criola sauce

CHOICE OF VANILLA, STRAWBERRY OR CHOCOLATE

CRISPY FRIED CHOUX PASTRY SERVED WITH CHOCOLATE AND CARAMEL SAUCE

Flakes of freshly cooked salmon in a creamy white sauce

Freshly sliced bread served with extra virgin oil, balsamic vinegar and marinated olives (2 ppl)

Chargrilled Spanish peppers served with red wine sea salt

Crispy, bread-crumbed fried chicken served with tomato sauce and cheese

Half chargrilled, corn-fed chicken served with grilled tomato chef's sauce

Crispy, bread-crumbed fried chicken

Fried halloumi cheese served with grilled tomato chilli jam

Fresh salad leaves with tomato, red onion.

Gently tossed in a creamy cheese and herbs sauce with mushroom

Fresh salad leaves with sundried tomato, red onion and peppers

Warm pastry with a filling of either beef, ham cheese. 2 per portion

Fried halloumi cheese with Portobello mushroom, onion, lettuce tomato

Juicy beef burger with bacon, cheese, tomato, mix leaves salad onion

Crispy, bread-chicken served with bacon, tomato, lettuce onion

Fried calamari served with aioli sauce

A DISTILLED AT LAVERSTOKE MILL BLENDED FLORAL. SERVED WITH FEVER-TREE FRESH LIME.

PROSECCO PEACH LIQUER

4 CUTS TOTAL 44 OZ (1240g)

4 CUTS TOTAL 32 OZ (880g)

Chicken traditional Spanish chorizo cooked with a delicious mix of herbs and spices

Breaded beef with served with tomato sauce and cheese

MIXED FRUIT, COGNAC, WINE LEMONADE.

(SUCCULENT CHARGRILL CHICKEN FILLET)

Grilled lamb chops with garlic herby green sauce

(JUICY HOMEMADE BURGER)

(RUMP 170G (6OZ

Prawns served in a lemon garlic sauce

Traditional Spanish chorizo cooked in red wine served with caramelized onions