Khan Curry Hut - Fuld menu

pieces of cottage cheese cooked with onions, capsicums, tomatoes and special spices, garnished with fresh coriander

Fish fillets marinated with lemon and fresh spices, coated in lentil flour and deep fried.

Fresh fish cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.

Boneless chicken cooked in coconut cream, onion sauce and spice.

Cottage cheese cooked in tandoori oven with capsicum, onion and tomato, marinated in spices. Vegetarian.

Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in the tandoori oven.

Boneless chicken pieces cooked in spicy authentic sauce. Spicy.

Cottage cheese cooked in rich yellow gravy with cream and herbs. Vegetarian.

Pieces of chicken in a creamy cashew nut sauce garnished with almond flakes.

Pieces of chicken and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

Lamb pieces cooked in coconut cream, onion sauce, spices and garnished with shredded coconut.

Pieces of boneless chicken battered in lentil flour and spices, and deep fried.

Cooling whipped yoghurt with carrots.

Chicken tikka cooked with capsicum, onions, tomato, ginger and spices topped with fresh coriander.

Marinated chicken cooked in clay oven and served with a sweet oriental tomato, butter, cream and cashew nut sauce, topped with cream and coriander.

Blended cottage cheese, potatoes and nut dumpling in an exquisite gravy topped with cream, finished with coriander and cashew nuts. Vegetarian.

Vegetarian kofta cooked in rich spinach sauce with fresh ginger and spices. Vegetarian.

seasonal mixed vegetables cooked with cashew nuts in a creamy gravy and garnished with cashews

Spicy

Pieces of fish cooked in a special blend of goan spices and coconut milk gravy finished with coriander.

Pieces of lamb and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander

Diced lamb marinated with yoghurt and herbs, cooked on a slow fire in a creamy sauce and cashew nuts.

Salad with chopped cucumber, onions, tomatoes, coriander, with lemon juice and chat masala.

Potatoes and green peas cooked in onion sauce, garnished with coriander. Vegetarian.

Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream. Vegetarian.

Grated cottage cheese cooked with onions, capsicums and Khan's special spices

Vegetarian

Onions covered in Chefs special spices.

Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

Seasonal vegetables cooked in a rich hot chilli sauce, finished with coriander

Homemade cottage cheese cooked in spinach puree topped with cream and ginger. Vegetarian.

Goat cooked with capsicum and onions.

Fresh prawns cooked with fresh garlic, fresh green chilli, diced tomatoes and onions.

Lamb mince with spices and chopped ginger, garlic and cooked in the tandoor oven.

Deep fried prawns battered in chick pea flour and spices.

Boneless goat pieces cooked in spicy authentic sauce.

Pieces of goat in a creamy cashew nut sauce garnished with almond flakes.

Cottage cheese marinated in lentil flour and deep fried.

Seasonal mixed vegetable curry sauteed with indian spices garnished with fresh coriander. Vegetarian.

mixed vegetables cooked in herbs and spices

Chick peas cooked in a delicately spiced medium sauce. Vegetarian.

Prawns cooked with fresh coriander, mint, green chillies and thick creamy sauce.

chickpeas cooked in a delicately spiced medium sauce

Chicken pieces lightly spiced and sauteed with tomatoes, capsicums and onions, finished with fresh coriander

Lamb cooked with capsicum, onions, tomatoes, ginger and spices, garnished with fresh coriander.

Julienned potato and onion mixed with chick peas, flour, spices and deep fried. Vegetarian.

Diced lamb and potatoes cooked in rich onion gravy and spices, garnished with fresh coriander

Combination of potatoes, papdi chickpeas, onions and chefs special chutney.

red lentils cooked with spinach and special spices

Fresh prawns marinated in indian spices, yoghurt, garlic, ginger, cooked in the tandoor oven.

Diced beef cooked with capsicum, onion, tomato, ginger coconut pieces and spices, finished with fresh coriander and desiccated coconut.

Scallops cooked with selected spices and coconut in a south Indian style

Mixed lentils cooked with butter, cream, spices, finished with coriander and ginger.

Boneless chicken cooked in fresh green chillies, ginger, tomato, coriander seeds, freshly grounded black pepper corns and covered in tomato gravy

Boneless chicken pieces cooked in special mixture of spices and pickle

Diced lamb cooked in rich onion gravy, garnished with fresh coriander.

Diced beef cooked in fennel powder, nuts and coconut milk.

Chicken marinated in Indian spices, yoghurt, garlic, ginger, cooked in tandoor oven.

Chicken marinated in indian spices, yoghurt, garlic, ginger, cooked in tandoor oven.

Lamb cutlets marinated with rum and selected spices, charcoal grilled in tandoor oven.

Pieces of boneless chicken marinated with cream and spices.

Fresh garden vegetables.

Lamb pieces cooked with lentils, tomato and fine herbs topped with garlic butter.

Lamb pieces cooked in a creamy sauce with fresh herbs, cashews and coconut

Lamb minced and cooked with potato, green peas, onion sauce, herbs and ginger, garnished with coriander

Fresh prawns cooked in vinegar and hot chilli sauce, spices and potatoes.

Diced beef cooked with selected spices and coconut in a south indian style, finished with coriander.

Pieces of beef and potatoes cooked in spices with hot chilli sauce, finished with fresh coriander.

Prawns cooked with onion sauce, yoghurt, cream and herbs, garnished with cashews.

Lamb pieces cooked with fresh seasonal vegetables.

Cauliflower cooked with potatoes, fresh tomatoes, ginger and garlic, garnished with fresh coriander.

Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

Basic chicken curry with spices and spinach, garnished with ginger and coriander.

Diced lamb cooked with capsicums, onions, ginger and garnished with fresh coriander

Tender lamb pieces cooked in a sweet oriental tomato, butter, cream and cashew nut sauce.

Mixed lentils cooked with capsicum, onion, tomato, coriander and indian style herbs and spices. Vegetarian.

deep fried chickpeas batter of spinach, potato and onion mixed with spices

Samosa/ Onion bhaji Spinach Pakora served with chutney

Button mushrooms marinated with exotic spices, cooked in the tandoor oven. Vegetarian.

Combination of Sheek kebab, lamb cutlet, chicken tikka, samosa, onion bhaji.

This dish comprises exotic mixed kebab, chicken tikka, lamb cutlet, and tandoori chicken cooked in the tandoor.

Pieces of chicken in a delicate sauce with chilli and coconut cream in south indian style.

Chicken tikka cooked with yellow gravy, special sauce, cream and herbs, garnished with coriander.

Boneless chicken pieces cooked in a cashew and yoghurt sauce.

Diced lamb cooked with selected spices and coconut in a south indian style, finished with shredded coconut.

Fresh scallops cooked in spicy sauce with lemon and herbs.

Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried. Vegetarian

mixed vegetables curry cooked in coconut cream and garnished with shredded coconut

Beef cubes cooked with spices, green chillies, capsicum and onion

Diced lamb cooked in onion gravy with spinach puree, garnished with cream and ginger.