Vito e Vino - EAST AMHERST

Unfortunately we had no good experience. they are in construction and close. the brot was nice and warm. meatball was good, but could have been warmer. salat was devastated. pizza was burned, but they took it off. but the pasta with vodka sauce was the best we ever had! the waiter was honest about place and eat. we expected more!

The dinner was delicious. disappointed that a simple boil salad was not included. waitress was friendly and efficient. we sat at the bar after dinner, the bartender was very attentive and friendly.

We arrived as a party of 4 on a Tuesday night. while several areas of the restaurants were completely empty, we sat next to a table of 11 ready to enjoy very loud ladies out at night. they were set to have a good time (uncertainly not bad), but the choice of waiter to sit next to them when the rest of the place was almost empty was unacceptable. we couldn't have a conversation. the table itself was unstable and the slightest pressure turned it into a teat totter. the menu has a seafood taste very favored, so if not in sampi or scallops, look elsewhere. not even a shellfish fan, I ordered from the very limited pasta selection. the pasta was overboiled, lukewarm and the sauce was completely without character. I swear it came from a dose. another in our party ordered the pasta with vodka sauce with the same result. the waiter, while he tried hard, was alone and clearly overwhelmed by the number of guests he was visiting. Maybe that's the reason why eating is cold. if they are looking for a quiet ambiente, traditional Italian cuisine and great service. they go somewhere else. in any case the journey to East-Amherst is not worth it!

Eating was great and it was a nice culinary experience.

Vodka sauce was reported as a bit salty but overall everything was very good.