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Bidrage med feedbackI frequently bring friends to Grinder and this week marks my third visit. My friends always leave happy and satisfied with the food here. Our waiter, Alejandro, was very kind and recommended some delicious menu items from the heart. The fried calamari and Surf and Turf are always a safe bet. However, I have noticed that the lobster is often overcooked and the fries could be fresher, as they tend to be cold and hard. The medium rare steak and beef dishes are always good though. I tried the beets for the first time and was pleasantly surprised by how tasty they were with yogurt. The mushrooms are always a favorite side dish. The only downside was that the music was a bit too loud; it would be better if they turned it down a bit. Our order consisted of fried calamari, Surf and Turf for four, Synoptic Echo wine, and Pudding chômeur.
All the dishes were delicious, but the standout was the beef short ribs! I visited during lunchtime, so it wasn't too crowded.
I had an amazing experience at this restaurant. It was my first time dining here and the atmosphere was electric. The waiting staff was friendly and the valet service was excellent, saving me the trouble of looking for parking. The food was delicious, albeit a little on the expensive side, but very satisfying. It was a busy Friday night, but the dining experience was enjoyable. The beef short ribs were so tender that they were falling off the bone - I loved it.
?Best Steakhouse in Montréal!?Plateau Surf Turf for 2 (NY steak)It's an art of steak!High quality meat worked with finesse!The meats are showcased like jewelry in Grinder butcher shop's window next street, which gives a sudden increase in appetite.We had a great time dinning here.Grinder butcher shop has four venues, which are Restaurant Hachoir, Restaurant Makro, King Crab Bar and Restaurant Grinder.
Hostess tried to seat us in between two other tables, but we could not even move the chairs to sit because of how sandwiched we were. Funny thing is that she tried to seat other people after us in that same place, and they could not move the chairs to sit in either. We got another table right besides, but there is no AC in that area on a day with 87% humidity. There were so many flies as well, maybe just a fan would have been nice. The meal was 250$ for two for surf and turf with rib-eye option. It was good, but maybe not worth that price.