The Botanist at Keavil House - Fuld menu

Bacardi rum, crushed mint leaves, lime juice, sugar syrup, Angostura bitters soda

Vodka, tomato juice, Worcestershire sauce, lime juice, salt pepper with a stick of celery

Bourbon whiskey, dash of egg white, fresh lemon juice and gomme syrup

Gin, Campari and Martini Rosso over ice with a twist of orange

Vodka, Cointreau, cranberry juice and freshly squeezed lime juice

London gin, dry vermouth, twist of lemon and an olive

Aromatic with delicate citrus notes: crisp and refreshing on the palate

This Chenin Blanc has mouthwatering tropical fruits balanced by a racy acidity

Fresh and lightly savoury aromas of peach, lemon and fennel and the flavour is full of peach characters with a clean fruity finish

Super soft, ripe Trebbiano with lovely pear and apple on the palate

This wine has aromas of citrus fruit and peach. Palate is young, fresh and fruity with vibrant acidity

Refreshing clean Pinot Grigio; crisp and off-dry with bags of delicious apple fruity flavours and a fresh finish

A dry white, light and delicate in style, pale gold colour and fresh fruit floral aromas

The fruit really shines through. A fresh bouquet against a backdrop of creamy aromas and a scent of mango

Pale gold in colour with slight green tinges and a fruity nose with butter and hazelnut aromas

Lots of fresh, herbaceous fruit with delicious Sauvignon Blanc characteristics and an abundance of citrus and gooseberry flavours

Dark berry and plum fruit richness and a smooth tannin structure

Very pleasant nose with a fruity taste and liquorice notes

A classic Medoc with robust, earthy fruit. A blend of Cabarnet Sauvignon, Merlot, Malbec and Petit Verdot

Smooth and silky on the palate with fresh cherry fruit, chocolate and coffee flavours

A lovely soft, spicy Sangiovese, dark ruby in colour with herbaceous cherry and violet

Easy drinking wine with bags of juicy bramble fruit and fresh redcurrant flavours, soft tannins, good acidity and just a hint of spice

An intense wine with deep ruby red colour. The wine displays ripe black fruit, cherry and mulberry

Plum red in colour. A delicate nose with dry fruits, walnuts and light spices

Vinified in traditional open vats to preserve the Pinot Noir fruit and matured partly in oak casks to add mellowness. A fine wine with delicate sweet cherry and plum hints

Pear and peach fruit on a lively, yet soft and generous palate

Light and delicate bubbles. Expressive fruit and white flower aromas, with an elegant and long finish

dill vinaigrette, lemon apple, pickled red onion and radish, sourdough

raw chopped ribeye of beef, Tabasco mustard dressing, cornichons, shallots, parsley

(lettuce, cucumber, red pepper, roasted cherry tomatoes, spring onion, mint) coriander lemon hummus, black olives, grilled flatbread

flat iron steak marinated in red wine, braised with smoked bacon, mushrooms, garlic, tomato and carrots, with creamed mashed potato

crispy Mull cheddar cheese, rocket

pasta, king prawns, calamari, mussels, chilli tomato sauce, basil

6oz spiced steak burger, pastrami, Swiss cheese, sauerkraut, dill cucumber

dressed leaves, cornichons, toasted sourdough

warm sourdough butter

whisky Arran mustard sauce

toasted sourdough

apple chutney, cornichons, toasted sourdough

fries, mushy peas, lemon, tartare sauce

filled with haggis, served with fresh minted greens, buttered mash, red wine jus

chive mash, baby carrots, tender stem broccoli

basmati rice with chilli greens, mint coconut sauce

Roast rib of beef, Yorkshire pudding, roast vegetables, rich gravy

beetroot mushroom burger, grilled halloumi, Portobello mushroom, tomato, dill cucumber, tomato relish

6oz steak burger, crispy lettuce, red onion, melted Isle of Mull cheese, smoked bacon, dill cucumber, tomato relish

crispy garlic chicken, crisp lettuce, Swiss cheese, dill cucumber