Old Firehouse Wine Bar - Duncan

Worth the price in spades....beautiful plating with fantastic food. We came here for my ladies birthday with her mom and it exceeded my expectations. Great service but as with anything food related....taste is king and they earned my 5 stars tonight.

Awesome food, awesome atmosphere and great service. One of the best burgers I've ever had.

I want to make it clear that I would give this place a 3.5, I just rated it a 4 to be nice on YELP! The service we had was really amazing, the waiter even took the time to learn everyone's names. So many servers would never make the effort to do something like that, and it definitely goes a long way. : I have this ridiculous issue with the Charcuterie Board... we paid $20 for something that had literally nothing on it. I was like dang thats a good price for a charcuterie board. But then I actually got it... And I was so confused because we paid for bread and butter as well, and that is what we used for the charcuterie board. So if we hadn't bought the extra bread would we have gotten nothing to actually put the meat and cheese on?? You HAVE to buy the add on if you actually want to EAT the charcuterie board. So basically it is listed as $20, however since you have to order bread or crackers on the side it makes it more like $26. Not a huge price difference, just a weird way to list something on the menu. Like just list it as $26 and add some effing bread/crackers to the plate. I am ordering a charcuterie board, I am not concerned about price here I just want to stuff my face with crackers and meat!!! Here I am thinking I'm getting this charcuterie board with crackers involved, and paying for some extra bread and butter on the side. But no crackers! Damn! So when people order the charcuterie with no add on are they just eating cheese and meat? So weird! Anyway I've gone on about this long enough, it's not exactly a crisis situation. I tried the heirloom carrots as well which were really good. The best thing that I tired was the sausage and red pepper flatbread. If you're going to come here for dinner I would recommend just going with a flat bread. I wish I did that instead of trying to mess around and share things with other people. I could have straight up eaten that entire Charcuterie board by myself in 3 minutes, but I had to sit there and pretend like I was able to share. Mistake on my part. The ambience of this place is really great. They have live music and it seems to be decently busy. We left around 10ish and it was dying down. A very upscale and trendy feel to it.

It was a pleasant surprise having this quality of restaurant in Duncan. Foodies will love this place. The bartender definitely knows his stuff.

What a rip off!!!! $26 for 4 scallops and one ravioli. Better to go to Victoria where one can get double the food!