Schweine Janes - Duesseldorf

We were glad that something new happened on the North Road and was very open that we were testing the pigs of Jane right after the opening. The food was delicious, just the price for a mini soup.too high. The food itself was too little for the price. It is also not cozy there and after a little time you smell like roasts, as the kitchen is open. The waiters were also not very friendly, but bitter of special wishes. Shame!

Some foods also go to their own city in coronary times and the regularly changing legal “framework conditions” could really be realized with difficulties. As such an opportunity was offered and it was possible to return spontaneously to a place, after a museum visit on the North Road, we opened an “old” but again a “new robe” in another place. Pork Janes has two branches in town for a few years: on the one hand, these I want to report today, as well as those I wrote a few years ago in the old town, but that lasted a long time ago. After a while, as well as these among another operator, it was not only opened again, but also its entire food supply “Pulm”. Of course, if you were used before (extremely large portions and instead a "break part" of once, but at a higher price, I can understand that somancher feels upset! Nevertheless, I cannot understand the criticism that one should not be satisfied with it! Got it myself when I ordered several appetizers and even those were more than enough for me! Before I go into detail, I would like to make some general references to the place. Pigmeat Janes can be called a kind of grilled house where the flesh of the name-giving animals is at the forefront. The preparation takes so its time, but you realize that it was made fresh on site. Even if I, the other cabbage salad, had tasted super, it really wants to mean something! In recent decades, it was one of the few paintings that I have managed to talk about it; Before deciding whether something is enough, it should know that there is a few to several € price difference if you want to eat on site! The menu as such is relatively "checkable". There are burgers for “Selberbasteln”, where you can choose some components. Steak variations, carving and div. Supplements, sauces or salads. As I could find out now, the delicious panted champignon heads I chose are no longer on the current map, which I find really bad. Whatever tasted very good to me was the slightly sharp, very tasty goulash soup. It contained small tomatoes and pepper pieces. My partner was thrilled with his haxe. In a “sample” I also found that the preparation was harmonious: a crusty crust, delicate meat and a balanced spices. That I had to admit that it tasted me also surprised me! What I find worth mentioning is that if you give a request for change for the complete dishes, you have a certain “appearance” (50 cent “due”. In some places there are negative representations that the personnel can be partially overwhelmed. Unfortunately, this is already a small manko, which had led to a depreciation here. We had to wait a long time for the drinks we ordered. A shift was added so that she had made a slightly chaotic impression on us when none of the waiters suddenly felt “responsible” for our table. Nevertheless, we could leave the place well saturated. One is fixed. From our point of view, however, it is better to reserve a space inside because it can sometimes be loud due to the short distance to the rails. The HS is also a few steps from the pig Jannes (HS “Dreieck” StB 701 towards Bilk Rath; -05 Eller Unterrath . With the parking lot it looks pretty bad. The prices are in the usual context: soup about 6 €, haxe with potato puree €13,50, roast potatoes (as a supplement, all other than crispy were €3. For the additional mushroom sauce 1 € were due. Since I no longer know what we drank, I prefer to refer to the HP connected here because in the meantime something has changed. The sanitary facilities are located on the right side of the guest room, which must be crossed almost completely. Unfortunately, there are no own who would be disabled. It may be that the interior is not accessible without barrier. The facility seemed very noble to me and in the late afternoon they were pretty clean. The cabins themselves are quite small, but this is an individual perception that does not lead to degradation with me. Finally my recommendation for travel: pork roast with herbs. Here too I found the portions more than sufficient. The bread served as a greeting from the kitchen (also that one can take away comes from its own production and that is what one notices. About 4 € for a little meat with added “Backware” sounds expensive first, but I found it suitable. This also applies to the quality of ingredients that come from the region according to their own information, which is important for many. your cultural representatives;

The card sounds delicious. And who likes to be fat, gets tired here. However, one has the feeling that there are too many fearsome people here. And if there's enough to do, no one wants to do anything. In addition, they bother me as residents to keep the way with their shields. In summary, you can do this, but you don't have to.