Reef And Beef Düsseldorf Düsseldorf

Eating in reef cattle is really very good, the steak was a great class, the weed very good, the environment exaggerated a trace. the personal hm we say close to the optimum. because we had to prove several times that we wanted the recommended wein n.i.c.h.t, but had made our own choice. from the other, we were always offered the most expensive foods and drinks that I find at the carburetor and: it was really very expensive.

The reef beef was opened at the end of august. it is the first pronounced surf turf restaurant according to US model in düsseldorf. excellent steaks like in the sister restaurant classic western steakhouse, also on the tußmannstraße, come here with very fine seafood on the table. topware, first class prepared. the service is friendly and the ambiente (dark, candlelight) is homely. class is the integrated large bar. ps: the first critique here refers to the predecessor restaurant arizona area!

On the tußmannstraße (in former flöns, opposite rewe located burgerladen. where burgerladen is somewhat undermined. well maintained restaurant atmosphere with good selection at various burgers and salads, beer, wein and cocktails. Although the guests complained about the fat food in the afternoon, I found it delicious. (what do you expect when you order a burger that is fat-free? it was not so fat. here you can also eat well with several to eat and drink. also gives a riesenburger with 2 kg meat for 6 people, but we did not find it on the map. who likes burger and so far only knows spaceburger as alternative to mc donalds will love this burger anyway. achja, from 9 o'clock there is also breakfast with pancakes etc.

Best steak I've had west of the border. Great service, the wine selection was insane. Top notch Valentine's day with my love

Absolutely fantastic american-style steakhouse in the heart of Dusseldorf. Great service great food great wine list great everything. An absolute must do if you like steak in Dusseldorf