Vagya - Fuld menu

Virgin Martini: Strawberry puree, orange and lime juice. Orient whisper: Pineapple and cranberry juice, fresh lime served over crushed ice

660ml

Coke, Diet coke, Sprite, Club Orange

Cosmopolitan: Mixture of vodka citron, orange liqueur, cranberry juice and fresh lime juice. Mango Daiquiry: Light rum and mango liqueur blend with fresh mango, lime juice and Gomez syrup

Mai Tai Martini: A blend of white and dark rums, amaretto and lime juice. Irish Martini: Vodka, dry vermouth and Irish whiskey

Boneless Cod-fish marinated with yoghurt, thymol seeds spices, batter in gram flour and deepfried

Tender pieces of chicken or Lamb marinated in cumin coriander, lemon juice, yoghurt and mint cooked in tandoor and served with mint yoghurt sauce.Very popular apetiser from Kathmandu

Jumbo prawns marinated with Yoghurt, lemon Juice, herbs and spices then cook in tandoori oven. Main -course available on sizzling €20

Version of bombay potato, cooked in tomato and lemon base

Potato, green peas and cottage cheese cooked in onion and tomato sauce with fresh coriander and spices

Seasonal fresh Vegetables cooked with crushed black pepper and spices

Tender pieces of Boneless chicken marinated in wild spices, herbs, lemon juice and yoghurt then cooked in tandoor. served with mint yogurt sauce

Potato and cauliflower cooked with onions, tomato fresh corriander and spices

BBQ Chicken cooked with cashewnut, Almond, Coconut, Fenugrek and tomato in cream sauce

Carefully prepared and simmered in a creamy curry with cashewnut in traditional Mughal style, an elegant fragrant dish worthy of any occasion. Chicken Lamb, Veg

Minced lamb with peas and potato cooked in onion tomato sauce with ginger, garlic, fresh coriander and spice

Julians of Onions, peppers corriander cooked in tomato and curry sauce, finishing with cream butter

Home-made fluffy bread leavened in hot clay oven, a real taste of Afgan

Minced meat stuffed leavened bread

Famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with chopped peppers and tomatoes. Lamb, Chicken, Prawns or Veg

Whole meal bread leavened in hot clay oven

Meat dishes cooked with fresh spinach flavoured with ginger, garlic spices and finished with liaison of butter cream

A velvety preparation with Goan spices

Very popular appetiser from Nepal, chicken dumplings wrapped in home made pastry. Please advice us in advance to prepare for you

Dry fruits stuffed sweet leavened bread

Chicken cooked in a thick sauce, flavoured with coconut peanut

Chickpeas cooked with lightly spiced Indian spices, famous among Indian street corners called chole

Stir-fry Noodle with Chicken or Veg flavour with soya sauce and Nepalese spice

Spinach cooked with potatos spices with touch of soy

Green Salad with mild spice chicken breast available with French or Thousand Island dressing

Our chef's creation!! cooked in thick spicy mixture of sesame, fresh peppers, onions and chillis. Chicken or Prawns

Tender of Lamb cooked in tomato, onion ginger sauce, touch of soya sauce fresh coriander, garnish with sliced ginger

With chocolate or mango sauce

Pan Fry chicken or prawns with peppers and onions flavoured with mustard seeds, coriander curry leaves

Fresh seasonal vegetables, potatoes and coriander, wrapped in a home made filo pastry and deep fried, topped with Tamarind and Tomato Chuttneys

Fish marinated in ginger, garlic, yoghurt, lemon juice spices, cooked in Mustard, onions tamarind sauce. Tradinational nepalese way

Prawns or fish cooked in coconut, onions tamarind sauce with curry leaves spice in malabari style sauce

Real persian way, basmati rice simmered in exotic biryani spices Served with vegetable curry sauce

Lamb in a medium sauce with mint coriander

Garlic, Onion Corriander

Traditional Neaplese vegetarian curry cooked with potato baby bomboo shoot

A must try; traditional style of Nepalese curry cooked with green peas potatoes in thick sauce of onion and tomato. Finish with hint of peanuts

Breast chicken cubes in a dry tempering of ginger, garlic, lemon, spinach coriander, served with pulau rice, aloo jeera baby naan bread

Garlic potato stuffed irish farmed mushroom better in gram flour and deep fried

Prawns marinated with mild spices batter in corn flour and deep fried

Deep fried potato cakes, flavoured with mustard seeds, cumin seeds, coriander, curry leafs peanuts, serve with tamarind tomato sauce

Combination of Chicken Tikka, Aloo Tikki, Pakauda Jhinga Fry

Combination of Tandoori Prwans, Chicken Tikka, Sheekh Kebab

Combination of Chicken Tikka, Aloo Tikki, Pakora Jhinga Fry

Our chef's creation!! cooked in thick spicy mixture of sesame, fresh peppers, onions and chillis

Stuffed with mash potato, a version of Aloo Paratha

Cottage cheese cooked with spinach and touch of cream

Seasonal mixed vegetables battered in garam flour spices, deep Fried to crisp

Lamb cooked in thick onion and tomato sauce with pickle flavour

Julians of seasonal fresh vegetables cooked with onion cashew nut sauce and touch of cream

Pan fried Potato with tempered cumin seeds, tomato and spices

Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India

Julians of fresh peppers, onions corriander cooked with black pepper and spices, semi dry

Carefully prepared and simmered in a creamy curry with cashew nuts, mango mint in traditional peshwar style

Minced lamb marinated with himalayan Spices and cook in tandoori oven and serve with mint yoghurt sauce

Meat cooked at intense heat, includes aniseed, cumin, ginger, garlic, dry red chilli powder, yoghurt and tomatoes

Mixed lentils tempered with ginger, garlic, tomato cumin seeds

Soda, Tonic etc

Mojito: Fresh mint, Havana club anjeo blanco, limes, brown sugar and topped with soda water. Strawberry Margarita: Tequila, Triple Sec, fresh strawberries and lime juice

Stuffed with Cheese and chilli leavened bread

Traditional Parsi dish lamb or chicken cooked with vegetable, lentils, spice fresh coriander