Mulligans of Sandymount - Fuld menu

Allergen: Milk

Allergen: Milk

Allergen: Milk

Allergen: Milk

Allergen: Milk

Allergen: Milk

Allergen: Milk

Crispy 'bite size ' portions of chicken breast in bread crumbs, served with twice cooked chips. Allergens: Gluten (Wheat), Milk, Eggs, Fish

Allergen: Milk

Allergen: Milk

Well marbled, juicy and tender with twice cooked chips, green beans, caramelised onions a choice of sauces: garlic butter or pepper brandy. Allergens: Milk, Celery

'Hot spicy ' or 'benchmark bourbon barbeque '-both served with Cashel blue cheese dip and celery. Allergens: Milk, Eggs, Celery, Mustard, Sulphur dioxide sulphites

Allergens: Gluten (Wheat), Nuts, Milk, Eggs

Allergens: Gluten (Barley), Milk, Eggs, Celery

Served with chocolate sauce. Allergens: Gluten (Wheat), Milk, Eggs

Served in a jar with lemon sorbet. Allergens: Gluten (Wheat), Nuts, Milk, Eggs

Allergens: Nuts, Milk, Eggs

Allergens: Nuts, Milk, Eggs

Allergens: Nuts, Milk, Eggs

Toasted sourdough with grilled Irish bacon, plum tomato, melted white cheddar cheese, crisp lettuce and mayo. Allergens: Gluten (Wheat), Milk, Eggs, Mustard, Sulphur dioxide sulphites

Grilled Irish beef medallion served with carrots, peas, freshly mashed potatoes and gravy. Allergens: Gluten (Wheat), Milk

With spiced tomato, aubergine, shaved parmesan and pesto. Allergens: Gluten (Wheat), Milk, Eggs, Soya

With borlotti beans stew, tender stem broccoli, nduja and salsa verde. Allergens: Gluten (Wheat), Milk, Fish, Celery, Soya

Grilled breast of chicken with spinach, sun dried tomatoes, parmesan cheese and basil mayo; vegetarian option available. Allergens: Gluten (Wheat), Milk, Eggs, Mustard, Sulphur dioxide sulphites

Tempura of fresh hake with homemade tartar sauce and twice cooked chips. Allergens: Gluten (Wheat) Fish, Soya, Mustard, Sulphur dioxide sulphites

Grilled Irish striploin steak, fried eggs, mushroom, hollandaise sauce, brunch potatoes. Allergens: Milk, Eggs

With our own homemade Guinness brown bread. Allergens: Gluten (Wheat), Milk, Celery

Mixed berries, yogurt and maple syrup. Allergens: Gluten (Wheat), Nuts, Milk, Eggs

Allergen: Gluten (Wheat)

With poached eggs, goat's cheese and mixed leaves. Allergens: Gluten (Wheat), Milk, Eggs

Spaghetti meatballs in a Bolognese sauce with parmesan cheese. Allergens: Gluten (Wheat), Milk, Eggs

Ham and melted cheese on toasted sourdough topped with onion and tomato. Allergens: Gluten (Wheat), Nuts, Milk, Sulphur dioxide sulphites

With green veggies and cream mash. Allergens: Milk

4 oz prime Irish beef burger with cheddar cheese served in a brioche bun with twice cooked chips. Allergens: Gluten (Wheat), Milk, Eggs

Sausage, bacon, fried egg beans, served with toast. Allergens: Gluten (Wheat), Milk, Eggs

Our ice creams sorbets are sourced from the Silver Pail Dairy, Co Cork. Allergens: Gluten (Wheat), Milk, Eggs

Served with water crackers, walnuts, grapes and onion chutney. Allergens: Gluten (Wheat), Nuts (Walnut), Milk

With cornish sea salt, spiced cranberry and orange compote served with vanilla ice cream. Allergens: Gluten (Wheat), Nuts, Milk, Eggs

Allergen: Eggs

Allergens: Gluten (Barley), Celery, Soya

Today's market fish, tartar sauce twice cooked chips. Allergens: Gluten (Wheat), Eggs, Fish, Soya, Mustard

Chilli beef, smashed avocado, jalapeños, sour cream melted cheese. Allergen: Milk

Tuna mixed with a lemon infused mayo and served in a wrap filled with onion, bell peppers, baby leaves and grated red cheddar cheese. Allergens: Gluten (Wheat), Milk, Eggs, Fish, Soya, Mustard

North Atlantic salmon sashimi (raw), avocado, fried onion, confit ginger, beets, sweetcorn, chilli seaweed salad topped with chilli peanut sauce; vegetarian option. Allergens: Gluten (Wheat), Peanuts, Fish, Soya, Sesame Seeds, Mustard

Sticky jasmine rice, sauteed wild mushroom with ginger, spring onion and Chinese leaves; vegan option. Allergens: Gluten (Wheat), Milk, Eggs, Soya, Mustard, Sulphur dioxide sulphites

Our finest ground Irish Lamb with onion, celery, carrots, and topped with creamy mash parmesan cheese. Allergens: Gluten (Wheat), Milk, Celery

Cilantro onion, tomato salsa, chilli lime aioli and grated Dubliner cheese, served with twice cooked chips. Allergens: Milk, Eggs, Mustard

In a brioche bun with melted cheddar cheese, house mayo, red onion, beef tomato, pickles and baby gem lettuce twice cooked chips. Allergens: Gluten (Wheat), Milk, Eggs, Soya, Mustard, Sulphur dioxide sulphites

Fried potatoes, bacon, spicy sausage, onions and mushrooms. All topped with a fried egg and served in an iron pot. Allergens: Milk, Crustaceans (Crab), Eggs

With fried egg, crispy pancetta, sausages, spinach, mushroom, tomato salsa and crispy onion. Allergens: Gluten (Wheat), Nuts, Milk, Eggs

Breakfast sausages, grilled Irish bacon, two fried eggs, artisan black white pudding, slow roast tomato, sautéed mushrooms baked beans. Served with toast regular tea or coffee. Allergens: Gluten (Wheat), Nuts, Milk, Eggs

With cherry tomatoes, onion and a side of salad or twice cooked chips; vegetarian option available. Allergens: Milk, Eggs

An English muffin stuffed with grilled Irish bacon, fried egg, melted cheddar cheese and Ballymaloe relish, served with brunch potatoes. Allergens: Gluten (Wheat), Milk, Eggs, Soya, Mustard

Poached or scrambled eggs with grilled Irish bacon brunch potatoes. Allergens: Milk, Eggs

vegan burger in a seeded vegan brioch bun with baby gem, fresh tomato, red onion and vegan mayo, served with twice cooked chips

Caramelised onion, parmesan, fresh parsley and marinara sauce. Allergens: Gluten (Wheat), Milk, Eggs, Soya, Sesame Seeds

With onion, garlic, chorizo, rocket and toasted rustic sourdough. Allergens: Gluten (Wheat), Milk, Crustaceans (Shrimp), Soya

Allergens: Celery, Mustard, Sulphur dioxide sulphites