Fodder - Dublin

Went here for lunch, had the pastrami sandwich, very good

Burger we had for lunch was absolutely fantastic. Only criticism is paying just shy of €10 to get bacon added to both.

I very often frequent this place with my partner for brunch. Very good menu for it, would recommend the gluten free pancakes, they’re something else.

Nice little spot in ballsbridge. Ideal for breakfast and brunch as a weekend treat. Lovely warm atomsphere and well space out. Staff were friendly and quick with service. Venue was very clean and well kept. Portions are quite big so ideal for sharing if you are not hungry. French toast and pancakes were very tasty and would get them again. Very reasonably priced. Two meals and two drinks were about 30eu. Would definitely go back

We just had a bank holiday brunch at Avoca, firstly we were so happy to find a open place during bank holiday, not to mention when it is Avoca. We were 4 and we ordered poached egg on bread with mushroom, full Irish breakfast and baked egg shaksuka, very happy with our choices. The staff is very friendly but because of the music it is a bit noisy.