Circa - Dublin

I made a reservation earlier this week, but received a phone call today informing me that only outdoor seating was available. I inquired about the temperature outside and was reassured that there were heaters. When I arrived, there was only one table for two available. Unfortunately, there was a loud compressor running behind me, which was very irritating. I started to get cold after a while. The food and service were good, but the overall experience was uncomfortable. It was pricey, and if I had been inside, it would have been fine. I won't be returning to this restaurant in the future.

I've never before posted a restaurant review, but in this case I want to give credit to the team here. It was one of the best dining experiences we've had in quite a while. The food was truly delicious, and the complimentary corn appetiser, offered because we had a short wait for a table was divine. But it was the staff and their warm welcome which made the evening so enjoyable. Our waitress Aoife was wonderfully friendly and informed about the menu as was her colleague Andy on wine. We'll be back! One small quibble....a few large plants creatively positioned would improve the overall atmosphere.

My first visit and I thoroughly enjoyed it. The menu is really interesting and while the food was really excellent, some guests might struggle if they limit themselves on what they eat. Our dishes were excellent the chicken was tender and moist and full of flavour. Service was warm and friendly and the staff were willing to engage and answer questions. Definitely worth a visit

I feel bad about this review but I have to be honest. First of all the staff are one of friendliest bunch of people you will ever meet and the service was excellent. Great wine list but don’t order the Greek white wine, it was so bad. They offered to take it off our bill which was extremely generous of them. We went for the tasting menu as we love the variety. Unfortunately this is where it all fell apart. The swordfish was way too salty and inedible. Too much goats cheese and so dish was not balanced. Duck was completely overcooked(grey) Not sure what the thought was behind the desert. I feel they are so close and a couple of changes would bring success

We wanted to go because a lot of publicity we read about the restaurant but it’s a lie and overrated… The foo is not aligned with the price: for started we order ceviche (only ginger flavour), the main courses didn’t surprise us, the wine was 40€ and 3,5 rating in VIVINO app with an average of price 15€ in the supermarket, the dessert was disgusting and the rush to finish quickly was unpleasant… 2 people 180€ for small quantities, a poor wine and much dissatisfaction… Absolutely never will come back and don’t recommend