Danilo Pizza Express - Drusenheim

My last pizza is decided...maybe this comment will move. I took a chicken curry pizza and frankly, fade... not too good. The curry was forgotten, it's the second time, and the filling for the price...too little.

We wanted to ring after 2-3 commands, or we were disappointed. But it's still not that. The 4 cheese pizza was very dry and very fine. The American was good. And the Bavarian lacked trim.

We are very big fans of Danilo's pizza... but it's already 2-3 times that we're disappointed. Not a lot of garnish, dry pizzas, too cooked, no taste. What's going on?

Very good pizzeria is well worth the 30minute trips to look for them I took a CALZONE DI SPAGHETTO in small my very good and consistent and also the PIZZA TYROLIENNE Luxe a very big my worth the price and its pizza of very good quality and taste and super and cooking nickel I really recommend the phone reception as on site and very aceazaring the place and well place and I recommend

Ordering dishes produced by Chef Danilo is above all knowing how to live well. Whether pizza or other preparations, we find everything: the taste, the rigor and even the generosity of the Chef! I would even say that when you come for each time to taste something else, it is to offer a tour of Italy, by the ingredients rigorously selected by the Chef, his know-how, and many other qualities that characterize it! He is only satisfied with the smile and return of his clients that he loves with great care!