La Haie Tondue - Drubec

After 3 days receiving voicemail only instead of making a reservation we went to this restaurant directly and got a table for four. They also have an outdoor seating and most of the days the place looks fully booked. Great food with Italian roots. We had a great pizza margarita, fish and lasagna from the wood oven but the half lobster was rather small and expensive but very tasty. The Tiramisu was a large portion and made how it should be. Pricing overall is very reasonable. I recommend.

It’s a very nice restaurant with a very lovely people working there. We had a extremely nice experience and the food is very good We are definitely going back the next time we are in France.

This restaurant is overrated, good but not outstanding French cuisine served with French arrogance to the uninitiated.

We found this restaurant by chance. We were trying to find a place to have a lunch but as it was already 2 pm on Sunday, we could not find any restaurant. Either they were closed or they kicked us out. We were really desperate as we had around 250 km behind us and still at least 600 km ahead of us to get safely home... When we saw this place, we stopped and tried our chance again. And yes, we were lucky. The waitresses were very nice and let us in although the kitchen was practically closed. We got excellent escalope, home made french fries and desserts. Their cafe gourmand was the highlight of our stay in France! Nous voudrions encore une fois remercier a toute l'équipe du restaurant. Grand merci pour votre gentillesse et flexibilité!.

A metamorphosis! after having known this previously slightly demoduous establishment, and before the recent recovery by the new owners, the effect “Wahoo” is now immediate a new treasure was born in the region it is not a renovation, but a real metamorphosis certainly the total change of the general atmosphere, the materials, decoration, furnishing, the acute and refined sense of each detail in fact a true highlight the welcome is warm, the service irrepropro