KEKE Kebap & Kumpir Haus - Dresden

Very good meal, really tasty and you get plenty of it.

Deliciously prepared food that is made very quickly. The staff is very nice and polite. I can only recommend this place with little note: you must try some of their Kumpir specialties mmmm

Sometimes you have to do something good to the world. So this evening again. Our family included would-be son-in-law was donating blood or blood plasma in Dresden. Since we were all complete, our youth suggested that we reimburse the money or at least some of it in the Dresden Neustadt. When the youth is on their own, they always go to the “Keke” and eat a “Kartoffeldöner”. You may call us old, but that was strange to my wife and me. So we had to try this, and that's how I write a review about a dönerimbis today. Bistro Keke So after the donation date, it went for us five with the mobile base to the busy Neustadtviertel. They were our problems again. Finding a parking lot is almost a miracle. After we finally solved this problem adequately at the edge of the road, almost one razing cyclist had taken off the walkway and fed the one-armed bandits of the city of Dresden, it went towards the old main fire station of the Dresden fire department on the Luisenstraße. The “Keke”, which according to the youth offers the only “Kartoffeldöner”, a so-called Kumpir here, is located obliquely opposite. Advertisement for the Kumpir In the “Keke”, we have the opportunity to take a seat in the outdoor area, typically a new city fan, on a table on the walkway. However, man can also take place in the cozy, turquoise interior outside the large counter. Typical outdoor area of a bistros in the new town The menu flyers are available on the tables. From an extensive range of Döner, Lahmacun, Dürum, Pide to the said Kumpir in all possible variations, you get what the Dönerherz likes. We decided to: · 5x Kumpir Turkey with butter, cheese, dönerfleisch, tomatoes, cucumbers and cucumbers for each 7.00 € As drinks we took: · 1x 0.5ér bottle Radeberger Pilsner for 2,50 € · 2x 0.5ér bottle Coca Cola for each 2,50 € · 1x 0.33ér bottle Fritz Cola for 2,50 € The order must be delivered even in the bistro at the typical Döner. The finished dishes are then delivered to the table. No 10 minutes later it was so far, our “Kartoffeldöner” stood before us. What was different to the normal döner? There was no fladen bread here, but also a large oven potato called Kumpir in Turkish language. Wikipedia writes: Kumpir is a dish prepared from large, milky-boiling potatoes. These are baked in special three-storey ovens, the two lower floors being used for cooking and the upper ones being used for keeping warm. Once the potatoes are at all, they are cut up in the middle without cutting them completely. With a fork, the potato interior is loosened, mixed with butter and grated cheese and, if desired, occupied. Meanwhile, Kumpir is an integral part of the Turkish fast food kitchen. The word Kumpir has passed into the Turkish language and means kiln or foil potatoes there. Originally, it originates from the Palatinate/Almanian Grumbier or Krummbeere “Grundbirne”. In this form it was also used by German-style settlers in south-eastern Europe, the Danube Swabians, where it entered the Serbian language as krumpir or crompir and as krumpli into the Hungarian language, and was spread from Balkan Turks who had contact with these German-speaking people to Anatolia. Unlike Patates potato, it refers to the prepared kiln potatoes. This word is increasingly reimported in Germany as Kumpir-ci. This is a Turkish snack offering potato specialities. Kumpir Turkey with butter, cheese, dönerfleisch, tomatoes, cucumbers and spice cucumbers Our “Kumpir Turkey” here in Dresden was now a large baking potato. This was pleasantly mild, soft, the interior of the potato was cleared and mixed with butter, cheese and small spice cucumber pieces. Potato cucumber with cheese and spice cucumber, over it Dönerfleisch After that all came back into the oiled baking potato before the normal Döner ingredients were added. Here in the Dresdner „Keke“ fresh cucumbers and tomatoes, cut into coarse pieces and fresh onion rings were added to the season. On top then a thick portion of diner meat with the desired corresponding sauces such as herbs, garlic and chili, or as you say at the dönermann once with everything. The dönerfleisch here consists of minced meat, certainly a mixture of lamb and pork as with most dönerimbissen. The meat juicy, well fried and pleasantly spicy. Man can also get the döner or the Kumpir as a chickendöner. There is also the pumpir instead of diner meat as variations with sausages, spinach or tuna. There are probably no limits to the ingenuity. The Kumpir, our “Kartoffeldöner” tasted very good to us. I always don't have to have it, so I prefer to have the right diners in the fladen bread, the right meat skewer and everything. Kumpir Turkey with butter, cheese, diner meat, tomatoes, cucumbers and spice cucumbers After we were finished with food, we made our plates into the bistro and had to pay our food and drinks now. That's brave. Our conclusion: we left exactly 45 euros in the “Keke” in the Dresden Neustadt. There are many bistros, cafés and restaurants. The keke with its offer of the Kumpir, according to its website the first in Dresden, is something completely different. If it turns out we'll be happy to come back.

Sometimes you have to do something good to the world. Tonight. Our family included that the son-in-law donated blood or blood plasma in Dresden. As we were all done, our youth suggested that we reimburse the money or at least some of them in Dresden Neustadt. When the youth is alone, they always go to the “Keke” and eat a “Kartoffeldöner”. You may call us old, but that was weird for my wife and me. So we had to try, and so I write a review about a dönerimbis today. Bistro Keke So, after the donation date, we went five with the mobile base to the lively New Town District. They were our problems again. Finding a parking lot is almost a miracle. After we finally solved this problem sufficiently at the edge of the road, almost one razing cyclist had taken off the road at the car door and fed the one-armed bandits of the city of Dresden, it went towards the old main railway station of the Dresden fire brigade on the Luisenstraße. The "Keke", which offers the only "Kartoffeldöner" after youth, is a so-called "Kumpir" at an angle. Advertising for the Kumpir In the “Keke” we have the opportunity to take a place in the outdoor area, typical New Town Flair, at a table on the walkway. However, man can also take place in the cozy, turquoise interior outside the large counter. Typical outdoor area of a Bistros in the Neustadt The menu flyers are on the tables. From an extensive selection of Döner, Lahmacun, Dürum, Pide to the said Kumpir in all possible variations, you get what the Dönerherz likes. We chose: · 5x Kumpir Turkey with butter, cheese, diner meat, tomatoes, cucumbers and cucumbers for each 7.00 € As drinks we take: · 1x 0.5ér bottle Radeberger Pilsner for 2,50 € · 2x 0.5ér bottle Coca Cola for each 2,50 € · 1 0.3x3ér bottle Fritz Cola for 2,50 € The order must also be delivered in the bistro at the Dön. The finished dishes are then delivered to the table. 10 minutes later our “Kartoffeldöner” stood before us. What was different from the normal döner? There was no loaded bread here, but also a large oven potato called Kumpir in Turkish. Wikipedia writes: Kumpir is a dish of large, milky boiling potatoes. These are baked in special three-storey ovens, with the two lower floors being used for cooking and the upper ones being used for warming. Once the potatoes are at all, they are cut in the middle without cutting them completely. The potato interior is dissolved with a fork, mixed with butter and grated cheese and optionally occupied. In the meantime, Kumpir is an integral part of the Turkish fast food kitchen. The word Kumpir has gone into the Turkish language and means oven or foil potatoes there. Originally it comes from the Palatinate/Almanian Grumbier or Krummbeere “Grundbirne”. In this form, it was also used by German settlers in Southeast Europe, the Swabian Danube, where they entered the Serbian language as krumpir or crompir and as krumpli in the Hungarian language, and was spread by Balkan Turks who had contact with these German-speaking people to Anatolia. Unlike Patates potato, it refers to the prepared kiln potatoes. This word is increasingly reimported in Germany as Kumpir-ci. This is a Turkish snack with potato specialities. Kumpir Turkey with butter, cheese, dönerfleisch, tomatoes, cucumbers and spice cucumbers Our “Kumpir Turkey” here in Dresden was now a large baking potato. This was pleasantly mild, soft, the inside of the potato was cleaned and mixed with butter, cheese and small spice cucumber pieces. Potato Gurke with cheese and spice Gurke, over it Dönerfleisch After all again in the oiled baking potatoes before the normal Döner ingredients were added. Here, fresh cucumbers and tomatoes were cut in coarse pieces and fresh onion rings were added to the season in the Dresden “Keke”. Above then a thick portion of diner meat with the desired corresponding sauces such as herbs, garlic and chili, or as you say at dönermann once with everything. The dönerfleisch here consists of minced meat, certainly a mixture of lamb and pig as with most dönerimbissen. The meat juicy, well fried and pleasantly spicy. You can also get the döner or the Kumpir as a chicken dungeoner. There is also the pumper instead of diner meat as variations with sausage, spinach or tuna. There are probably no limits for ingenuity. The Kumpir, our “Kartoffeldöner” tasted very well. But I always don't have to have it, so I prefer the right diners in loaded bread, the right meat shaker and everything. Kumpir Turkey with butter, cheese, diner meat, tomatoes, cucumbers and spice cucumbers After we finished eating, we made our plates in the bistro and had to pay our food and drinks. That's brave. Our conclusion: We left exactly 45 euros in the “Keke” in Dresden Neustadt. There are many bistros, cafés and restaurants. The keke with its offer of the Kumpir, after its website the first in Dresden, is something quite different. If it turns out, we'll be happy to come back.

The food speaks for itself, but the staff are really friendly too! Fantastic for a quick bite, the room isn't anything fancy but it's great nonetheless