The Lobster Pot - Down

The dining room was cold and very draughty. Only 1 small radiator which wasn't on in December. There was a fireplace but no fire which would've not only heated the room but helped with ambience. The waitress who may have been a bar manager was verging on unprofessional, my friend was asking her did they not open at the start of the week as she had been ringing all week to book a table and no one had answered the phone. The waitress was gazing out the window while replying that she didn't know. The food took quite a while to come, especially considering there was no one else there. It was called salted chilli chicken but resembled Chinese barbecue ribs off the bone. They were pleasant enough tasting but verging on cold as were the chips. My friend had the pavlova and remarked how the sugar hadn't been mixed in properly as it hadn't dissolved.

It was absolutely fantastic and flawless in every aspect.

I had a very pleasant dining experience at an affordable price.

My family and I went to the restaurant tonight and had the turkey ham, which was amazing. We will definitely return and would recommend it to anyone.

Really good seafood. thai shell star was huge, could have been a main course easily, followed by the signature court with thermidor source recommended