Wine Down - Douglas

Mcfarlane is a jewel on the island man. the food is delicate, tasty, fresh and beautiful presented. each piece of food on her teller has its own identity, which is seasoned with a hauch from ever crumbled or infused sauce that suits the court. from starter to dessert they are guaranteed perfection. summing mcfarlane's culinary experience. eating is served like a picture on a dish.

My man and I enjoyed a nice meal here on Friday night before we wanted to visit gary numan. service was great, personal really friendly and attentive and eating was divine! my man had the lamb that was melted in the mouth and I had the manx filling of bark meat that boiled to perfection and tasted amazing! the menu was also clearly marked what was gluten-free, which was really helpful. we'll be in any case again when we're over there.

Visited macfarlanes last night for the first time and must say I was very impressed by the eating, the staff are beautiful, will definitely visit again and will highly recommend to family and friends, great workers youngs

Thanks for another perfect meal at macfarlanes. we visited at burns night and were thrilled with the menu and with everything we ordered. the cheese soufflé of ayrshire goat with arable foam and balsam glaze was amazing, the amazing haggis neeps and tätties were from this world and the fabulous cloutie dumpling with brandyeis was absolutely “braw”. exceptional eating, amazing service and a wee touch of Scottland on the island of mannes. a perfect pick me for homeweh-scotts. thanks. united kingdom

Amazing food and staff! Roy and his team do whatever they can to make your experience the best and cater for everyone, can't fault a thing!