Pizzeria Da Nino - Dortmund

In general: also later customer visit to esmund sölderholz and somewhat hunger on a little or a little light today, should it not be meat. I asked my customers if he could recommend the pizzeria near his home where we just passed. he just said it's not much going on and that's already on sale. So I decided to drive a little further into the trattoria da nino, which we visited once a year. when we arrived there about 20.15 a.m., the locally crowded and at the rear entrance to the large parking lot, waited for 8 people to take their ordered feeds. Welcome environment: we were welcomed by a waiter and the cook nicely. since everything was full, we took the theke place and ordered 1 more than 0.3 for 2,30 € and a pepsi light 0.3l for 2,20 € the drinks were immediately well cooled. the public is located mainly in the area of the first 20 to the end 40; in some cases a publicity can be found there which had to be seen in the b uno or in the vadis before. located on a main street with a large parking lot behind the house, which is shared with a motorcycle business and a gym. the native is actually quite beautiful and modernly furnished. from the entrance to the street, there is a large drink counter on the right side, and there is also an open kitchen where they can look at the workers from the counter. beautiful tables, comfortable chairs only the tables are too close together, so you can sit almost on the side table and unfortunately all the talks around one (has something from a railway hall lute.) it also pulls in part when they sit too close to the entrance to the parking lot, as it is opened all few seconds the door by picking up or by guests. after a short time, we were assigned a two immediately at the heck an exit next to the gadrobe, or we were accompanied by the chef there. what we have noticed when they come into the place, there is an air, warm, but it smells extremely strong only after pizza kitchen somehow they should have better exhaust air in the cooking area or provide a reasonable ventilation that our jacken stank on Saturday afternoon still extremely after pizzeria, although these were still stored in the wash kitchen on the evening. so I can only forgive 3 stars for the ambiente. the service, among other things also the cook, was very attentive and fled all night, so this was forgiven without considering 4 stars. Ordering: the menu is equipped with many different dresses, from appetizers, pizza, pasta, fish and meat dishes as well as desserts (me personally much too many meal times) and there was a table with daily dressing. we chose 1x verdura mista (music baked) for 8,20 and once the Italian classic maccheroni arabbiata for 6,90 €. before we have a basket with 4 hot pizza rolls per person and a thinner cream (it could have been ajoli) as a spread from the house that actually tasted quite well. after a pleasant waiting period our food was served. the chef asked us if he could bring some more rolls to the food we received immediately with a pfeffer mill we demanded. that was okay. the foods were very hot. but somehow I lacked the certain something of the maccheronis the sauce was not bad now, the paprikas were nicely sharp, but somehow the pasta was still too al dente. the vedura mista of my better half consisted mainly of spinat, brokkoli, asparagus and various sweets somehow, but no real taste was to taste that sweet was partly a little patsy and also several flavors not in so much more taste. I myself tried it in the meantime, it couldn't convince me. she just said that the pizza would have been far better at the last visit. for the pasta I would have now distributed with goodwill 3.5 stars, but with regard to the vedura mista I have left eating rightfully on 3 stars. the trinkey thrust worked as an example. the payment then also worked quite flott, including a reasonable ticket. if the vedura mista had been better of quality, I would also have distributed 4 stars for the plv, so that it now only became 3 stars for this one. Conclusion: an italian who is usually more than well visited with nitrogenous air, a space-table distance as with some cheap airlines, some pickers who wait for their meals in the restaurant, but also fleeting and attentive workers with quite neat eating (can the farm of madame be visiting even once a slippery one can turn off for a special kitchen) where

Thunfisch steak and calves venezia were top. the service as always friendly and friendly eating: 5 service: 5 atmosphere: 3

Both in front of location, as well as selected it tastes great. They should plan long waiting times. service: dine in the meal type: dinner service: 5 atmosphere: 5.

Very nice ambiente, friendly staff our selection of food was very good, super tasty eating, to normal travel eating: 5 service: 5 atmosphere: 5.

For 5 years I visit the restaurant nino. some of the nino don't know it as pizzeria. from which you are far away. location can be called modern. lovingly decorated and in the background pleasant Italian music. and I want this with the Italian. Italian owner, Italian chefs and services. and I feel a bit far on holiday. the restaurant is always full in the evening. that is, it is also a living acoustic. simply wonderful. to eat. No matter what I ordered at nino, it was just good. I especially like to fish from the tageskarte. I just say there are the best fish in nino. Of course a fresh fish is not cheap. but I always like to pay the money because it's so good. there is also something for the smaller wallet that is not worse. I always liked to see you here. nino welcomes me by hand and I think he is happy with him, whether with family or friends or even an salad on himself alone on the midday. someone never was disappointed. for me best Italian in theremund with best price ratio