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Tilbagemelding
Bidrage med feedbackThe restaurant is located near TU Dortmund. It is accessible on the ground floor and over some outside levels. The outdoor gastronomy is accessible both separately flattering and through the restaurant. Parking can be made with some luck in front of the house or nearby. The facility has hardly changed at first sight since my last assessment of 22.09.2013. The walls are painted in beige, only the ceiling is still red. The side red curtains are removed. There is nothing that dampens the noise in the full restaurant. Otherwise as before light brown wooden floor. Modern lights on the walls and the ceiling. On several walls modern black leather benches. Dark brown chairs and tables without tablecloths or sets. On the tables there is a transparent glass-winding light and a favorable oval tray with wood optics, on which simple red paper napkins and cutlery lie. Kneip levels. All appropriate, economic, to which absolutely necessary is reduced. The beverage glasses are served on blue white cardboard lids of the crown brewery. Environment 2* Service The waiter in the white t-shirt served us quickly and friendly routined. 3* menu The completely confusing map of several inserted photos includes about 70 dishes. The usual like antipasti, salads, pasta, pizza, fish, meat, desserts. There's something in small groups everywhere. Price examples: meat dishes 14 18 €, fish dishes14 17 €, pasta 6 13 €, pizza I no longer know exactly for this on a table current daily dishes. A basket with pizza rolls is served only for the ordered dishes. Bread in advance is calculated separately: Panini with herbal butter € 1.80 Panini with mascarpone € 2,50 Focaccia with rosemary € 2,50 Our food Pizza Diavolo large (7,50) My accompaniment got on a large white plate an optically good looking specimen with red paprika from the glass, inlaid paprika, fresh mushrooms, cooking ham and baked with cheese. The pizza was good, my accompaniment said. 3* Farfallini with salmon and green asparagus in cream sauce (9,00) My Farfallini were large Farfalle specimens that had cooked at least 3 4 minutes. Al dente in honor, but these biesters were really hard. Maybe the cook used the shorter cooking time for the little Farfallini. In between, small pieces of salmon were successfully hidden (with the gray transhipment I hated) and sections of fresh green asparagus that were barely cooked. The almost raw asparagus didn't bother me so much. The sauce consisted of the slightly tomatized bechamel sauce, which is common in simple Italians. I was disappointed! The cook was already overwhelmed with the preparation of this very simple seasonal dish. 2* Drinks San Pelegrino mineral water 0.75 l to 4.90 € well cooled without cooler served Falanghina dry white 0.2 l to proud 6,20 €; 1* which I have included in the food assessment. This wine was served in a simple, simple wine glass. The wine tasted muffy, brittle and sour. I haven't drank such a bad wine for a long time and this at the proud price! Was that really the offered drop or did the service confuse the bottle purely by chance with the cheaper open wines? Interesting in this context is that the wine offers scattered somewhere on different sides. Pretty at the beginning the expensive open wines like this Falanghina. Some pages on the much cheaper open wines. Of course, who does not know on the map, stumbles over the expensive copies and orders them. The simple open wines cost 0.2 l from 3.80 to 4.10 € The “better” open wines cost 0.2 l from 6.20 to 7.90 € espresso and espresso Macchiato 1.70 € Result For me a place for a short saturation with pizza or simple standard paste, but not spending a whole evening there.
The restaurant is located near TU Dortmund. It is accessible on the ground floor and over some outside levels. The outdoor gastronomy is accessible both separately flattering and through the restaurant. Parking can be made with some luck in front of the house or nearby. The facility has hardly changed at first sight since my last assessment of 22.09.2013. The walls are painted in beige, only the ceiling is still red. The side red curtains are removed. There is nothing that dampens the noise in the full restaurant. Otherwise as before light brown wooden floor. Modern lights on the walls and the ceiling. On several walls modern black leather benches. Dark brown chairs and tables without tablecloths or sets. On the tables there is a transparent glass-winding light and a favorable oval tray with wood optics, on which simple red paper napkins and cutlery lie. Kneip levels. All appropriate, economic, to which absolutely necessary is reduced. The beverage glasses are served on blue white cardboard lids of the crown brewery. Environment 2* Service The waiter in the white t-shirt served us quickly and friendly routined. 3* menu The completely confusing map of several inserted photos includes about 70 dishes. The usual like antipasti, salads, pasta, pizza, fish, meat, desserts. There's something in small groups everywhere. Price examples: meat dishes 14 18 €, fish dishes14 17 €, pasta 6 13 €, pizza I no longer know exactly for this on a table current daily dishes. A basket with pizza rolls is served only for the ordered dishes. Bread in advance is calculated separately: Panini with herbal butter € 1.80 Panini with mascarpone € 2,50 Focaccia with rosemary € 2,50 Our food Pizza Diavolo large (7,50) My accompaniment got on a large white plate an optically good looking specimen with red paprika from the glass, inlaid paprika, fresh mushrooms, cooking ham and baked with cheese. The pizza was good, my accompaniment said. 3* Farfallini with salmon and green asparagus in cream sauce (9,00) My Farfallini were large Farfalle specimens that had cooked at least 3 4 minutes. Al dente in honor, but these biesters were really hard. Maybe the cook used the shorter cooking time for the little Farfallini. In between, small pieces of salmon were successfully hidden (with the gray transhipment I hated) and sections of fresh green asparagus that were barely cooked. The almost raw asparagus didn't bother me so much. The sauce consisted of the slightly tomatized bechamel sauce, which is common in simple Italians. I was disappointed! The cook was already overwhelmed with the preparation of this very simple seasonal dish. 2* Drinks San Pelegrino mineral water 0.75 l to 4.90 € well cooled without cooler served Falanghina dry white 0.2 l to proud 6,20 €; 1* which I have included in the food assessment. This wine was served in a simple, simple wine glass. The wine tasted muffy, brittle and sour. I haven't drank such a bad wine for a long time and this at the proud price! Was that really the offered drop or did the service confuse the bottle purely by chance with the cheaper open wines? Interesting in this context is that the wine offers scattered somewhere on different sides. Pretty at the beginning the expensive open wines like this Falanghina. Some pages on the much cheaper open wines. Of course, who does not know on the map, stumbles over the expensive copies and orders them. The simple open wines cost 0.2 l from 3.80 to 4.10 € The “better” open wines cost 0.2 l from 6.20 to 7.90 € espresso and espresso Macchiato 1.70 € Result For me a place for a short saturation with pizza or simple standard paste, but not spending a whole evening there.
The restaurant is located near TU Dortmund. It is accessible on the ground floor and over some outside levels. The outdoor gastronomy is accessible both separately flattering and through the restaurant. Parking can be made with some luck in front of the house or nearby. The facility has hardly changed at first sight since my last assessment of 22.09.2013. The walls are painted in beige, only the ceiling is still red. The side red curtains are removed. There is nothing that dampens the noise in the full restaurant. Otherwise as before light brown wooden floor. Modern lights on the walls and the ceiling. On several walls modern black leather benches. Dark brown chairs and tables without tablecloths or sets. On the tables there is a transparent glass-winding light and a favorable oval tray with wood optics, on which simple red paper napkins and cutlery lie. Kneip levels. All appropriate, economic, to which absolutely necessary is reduced. The beverage glasses are served on blue white cardboard lids of the crown brewery. Environment 2* Service The waiter in the white t-shirt served us quickly and friendly routined. 3* menu The completely confusing map of several inserted photos includes about 70 dishes. The usual like antipasti, salads, pasta, pizza, fish, meat, desserts. There's something in small groups everywhere. Price examples: meat dishes 14 18 €, fish dishes14 17 €, pasta 6 13 €, pizza I no longer know exactly for this on a table current daily dishes. A basket with pizza rolls is served only for the ordered dishes. Bread in advance is calculated separately: Panini with herbal butter € 1.80 Panini with mascarpone € 2,50 Focaccia with rosemary € 2,50 Our food Pizza Diavolo large (7,50) My accompaniment got on a large white plate an optically good looking specimen with red paprika from the glass, inlaid paprika, fresh mushrooms, cooking ham and baked with cheese. The pizza was good, my accompaniment said. 3* Farfallini with salmon and green asparagus in cream sauce (9,00) My Farfallini were large Farfalle specimens that had cooked at least 3 4 minutes. Al dente in honor, but these biesters were really hard. Maybe the cook used the shorter cooking time for the little Farfallini. In between, small pieces of salmon were successfully hidden (with the gray transhipment I hated) and sections of fresh green asparagus that were barely cooked. The almost raw asparagus didn't bother me so much. The sauce consisted of the slightly tomatized bechamel sauce, which is common in simple Italians. I was disappointed! The cook was already overwhelmed with the preparation of this very simple seasonal dish. 2* Drinks San Pelegrino mineral water 0.75 l to 4.90 € well cooled without cooler served Falanghina dry white 0.2 l to proud 6,20 €; 1* which I have included in the food assessment. This wine was served in a simple, simple wine glass. The wine tasted muffy, brittle and sour. I haven't drank such a bad wine for a long time and this at the proud price! Was that really the offered drop or did the service confuse the bottle purely by chance with the cheaper open wines? Interesting in this context is that the wine offers scattered somewhere on different sides. Pretty at the beginning the expensive open wines like this Falanghina. Some pages on the much cheaper open wines. Of course, who does not know on the map, stumbles over the expensive copies and orders them. The simple open wines cost 0.2 l from 3.80 to 4.10 € The “better” open wines cost 0.2 l from 6.20 to 7.90 € espresso and espresso Macchiato 1.70 € Result For me a place for a short saturation with pizza or simple standard paste, but not spending a whole evening there.
The restaurant is located near TU Dortmund. It is accessible on the ground floor and via some outside levels. The outdoor gastronomy is accessible both separately and by the restaurant. Parking can be done with some luck in front of the house or in the vicinity. Ambiente The facility has hardly changed at first sight since my last assessment from 22.09.2013. The walls are now painted beige, only the ceiling is still red patterned. The side red curtains are removed. There's nothing that damps the noise at full restaurant. Otherwise as before light brown wooden floor. Modern lights on the walls and the ceiling. On several walls modern black leather benches. Dark brown chairs and tables without tablecloths or sets. On the tables now a transparent glass-winding light and a cheap oval tray with wood optics, on which simple red paper napkins and cutlery lie. Kneip level. All expedient, economical, to which absolutely necessary is reduced. The beverage glasses are served on blue white cardboard lids of the crown brewery. Ambiente 2* Service The waiter in the white T shirt served us quickly and friendly routiniert. 3* Food menu The completely confusing map by several inserted photos includes about 70 dishes. The usual like antipasti, salads, pasta, pizza, fish, meat, desserts. There's something everywhere in small groups. Price examples: meat dishes 14 18 €, fish dishes14 17 €, pasta 6 13 €, pizza I no longer know exactly for this on a table current daily dishes. A basket with pizza rolls is only served for the ordered dishes. Bread in advance is calculated separately: Panini with herbal butter € 1.80 Panini with mascarpone € 2.50 Focaccia with rosemary € 2.50 Our food Pizza Diavolo large (7,50) My accompaniment got on a large white plate an optically good looking specimen with red paprika from the glass, inlaid pepperoni, fresh mushrooms, cooking ham and baked with cheese. The pizza was fine, my accompaniment said. 3* Farfallini with salmon and green asparagus in cream sauce (9,00) My Farfallini were large Farfalle specimens that could have cooked at least 3 4 minutes. Al dente in honor, but these biesters were really hard. Maybe the cook used the shorter cooking time for the little Farfallini. In between, small pieces of salmon were successfully hidden (with the gray transhipment I hated) and sections of fresh green asparagus, which were also barely cooked. The almost raw asparagus didn't bother me so much. The sauce consisted of the slightly tomatized bechamel sauce customary in simple Italians. I was disappointed! The cook was already overwhelmed with the preparation of this very simple seasonal dish. 2* Drinks San Pelegrino mineral water 0.75 l to 4,90 € well cooled without cooler served Falanghina dry white 0.2 l to proud 6,20 €; 1*, which I have included in the food assessment. This wine was served in a simple simple wine glass. The wine tasted muffy, brittle and sour. I haven't drank such a bad wine for a long time and that at the proud price! Was that really the offered drop, or did the service confuse the bottle purely by chance with the cheaper open wines? Interesting in this context is that the wine offers scattered somewhere on different sides. Pretty at the beginning the expensive open wines like this Falanghina. Some pages on the much cheaper open wines. Of course, who doesn't know on the map first stumbles over the expensive copies and orders them. The simple open wines cost 0.2 l from 3.80 to 4.10 € The “better” open wines cost 0.2 l from 6.20 to 7.90 € espresso and espresso Macchiato cost 1.70 € Result For me a place for a short saturation with pizza or simple standard pasta, but not to spend a whole evening there.
The restaurant is located near TU Dortmund. It is accessible on the ground floor and via some outside levels. The outdoor gastronomy is accessible both separately and by the restaurant. Parking can be done with some luck in front of the house or in the vicinity. Ambiente The facility has hardly changed at first sight since my last assessment from 22.09.2013. The walls are now painted beige, only the ceiling is still red patterned. The side red curtains are removed. There's nothing that damps the noise at full restaurant. Otherwise as before light brown wooden floor. Modern lights on the walls and the ceiling. On several walls modern black leather benches. Dark brown chairs and tables without tablecloths or sets. On the tables now a transparent glass-winding light and a cheap oval tray with wood optics, on which simple red paper napkins and cutlery lie. Kneip level. All expedient, economical, to which absolutely necessary is reduced. The beverage glasses are served on blue white cardboard lids of the crown brewery. Ambiente 2* Service The waiter in the white T shirt served us quickly and friendly routiniert. 3* Food menu The completely confusing map by several inserted photos includes about 70 dishes. The usual like antipasti, salads, pasta, pizza, fish, meat, desserts. There's something everywhere in small groups. Price examples: meat dishes 14 18 €, fish dishes14 17 €, pasta 6 13 €, pizza I no longer know exactly for this on a table current daily dishes. A basket with pizza rolls is only served for the ordered dishes. Bread in advance is calculated separately: Panini with herbal butter € 1.80 Panini with mascarpone € 2.50 Focaccia with rosemary € 2.50 Our food Pizza Diavolo large (7,50) My accompaniment got on a large white plate an optically good looking specimen with red paprika from the glass, inlaid pepperoni, fresh mushrooms, cooking ham and baked with cheese. The pizza was fine, my accompaniment said. 3* Farfallini with salmon and green asparagus in cream sauce (9,00) My Farfallini were large Farfalle specimens that could have cooked at least 3 4 minutes. Al dente in honor, but these biesters were really hard. Maybe the cook used the shorter cooking time for the little Farfallini. In between, small pieces of salmon were successfully hidden (with the gray transhipment I hated) and sections of fresh green asparagus, which were also barely cooked. The almost raw asparagus didn't bother me so much. The sauce consisted of the slightly tomatized bechamel sauce customary in simple Italians. I was disappointed! The cook was already overwhelmed with the preparation of this very simple seasonal dish. 2* Drinks San Pelegrino mineral water 0.75 l to 4,90 € well cooled without cooler served Falanghina dry white 0.2 l to proud 6,20 €; 1*, which I have included in the food assessment. This wine was served in a simple simple wine glass. The wine tasted muffy, brittle and sour. I haven't drank such a bad wine for a long time and that at the proud price! Was that really the offered drop, or did the service confuse the bottle purely by chance with the cheaper open wines? Interesting in this context is that the wine offers scattered somewhere on different sides. Pretty at the beginning the expensive open wines like this Falanghina. Some pages on the much cheaper open wines. Of course, who doesn't know on the map first stumbles over the expensive copies and orders them. The simple open wines cost 0.2 l from 3.80 to 4.10 € The “better” open wines cost 0.2 l from 6.20 to 7.90 € espresso and espresso Macchiato cost 1.70 € Result For me a place for a short saturation with pizza or simple standard pasta, but not to spend a whole evening there.