Freeport Tavern - Fuld menu

Our two alarm classic made with the freshest ingredients served with tortilla chips

Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce

Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping

Choice of wood fire grilled or broiled served with a light lemon buerre blanc

A classic dish prepared with sautéed gulf shrimp garlic, diced tomatoes, white wine, butter, herbs and lemon served over linguine

Fresh haddock, Gulf shrimp, plump sea scallops and calamari deep fried to a golden brown and served with French fries and coleslaw

Tender scallops wrapped in hickory smoked bacon

Ultra thin oven toasted flatbread, lightly brushed with a garlic herb butter served with a trio of humus, chopped tomatoes, fresh basil and an artichoke and spinach spread

Fried calamari, buffalo chicken fingers, crispy haystack onions strings Hand Cut loaded fries topped with cheddar cheese and bacon bits

Your choice-Buffalo, Honey BBQ or Au Natural

Fresh tortilla chips piled high and baked with Monterey Jack, topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa

Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar sandwiched inside a grilled tortilla

A plentiful portion of mussels simmered on our very own authentic marinara sauce gives these mussels their zesty flavor and a wonderful aroma, served with garlic bread

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta

Wood fire grilled Certified Angus New York sirloin with caramelized onions and sautéed mushrooms

Pepperoni, Sausage, Green Pepper, Bacon, Grilled Chicken, Buffalo Chicken, Bleu Cheese, Broccoli, Onion, Mushroom, BBQ Sauce, Ham, Black Olives, Sliced Tomato

Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce

Our hand stretched dough topped with our classic creamy Alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese

Crispy romaine lettuce, croutons shaved Parmigiano Reggiano cheese with our Caesar dressing

Our melt in your mouth Angus steak tips are marinated in a secret recipe wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives a balsamic reduction drizzle

Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing

Garden greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing

Melt in your mouth-100% Choice Certified Angus beef, marinated in our own secret recipe and wood fire grilled Big Lou says..”They may not be cheap but they are the best tips that I have ever had”

Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs. “fall off the bone”-glazed with a Texas sweet and spicy BBQ sauce

A fresh cut of Atlantic Swordfish prepared with your choice of pan-seared, wood fire grilled, lemon peppered or flame broiled

Two 6oz pork chops marinated in our teriyaki ginger sauce and garnished with grilled pineapple

Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled

A three-way combination of our famous firewood grilled steak tips, smoking ribs and BBQ turkey tips served with our hand cut French fries, creamy coleslaw and Boston baked beans

Two 1/2 pound Angus sirloin patties topped with Swiss, American, cheddar, sautéed onions, mushrooms, peppers and bacon, on a fresh bulkie roll

A triple decker club sandwich made with your choice of smoked turkey, roasted beef or honey ham with hickory bacon, lettuce and sliced tomatoes

A New England twist on an age old classic -Maine Lobster and penne pasta baked in our secret recipe cheddar cheese sauce and topped with seasoned bread crumbs

Fresh scallops prepared your way –choose from wood fire grilled, broiled, baked with our seasoned bread crumbs, pan seared, or fried in canola oil

One half pound of shaved sirloin steak on French bread with your choice of cheese

A sandwich version of our classic dinner served on French bread

Fresh Haddock lightly breaded and fried and served with coleslaw, French fries and haystack onions

Served with our hand cut French fries, creamy coleslaw and Boston baked beans

Atlantic haddock lightly battered and cooked in canola oil and served on a toasted roll with lettuce, tomato, lemon wedge and a side of tartar sauce

One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft toasted roll with your choice of cheese

Tender veal cutlets lightly breaded and sautéed till golden brown, topped with mozzarella cheese and served with our own marinara sauce over pasta

Plump Gulf shrimp cooked to perfection and served with our own homemade cocktail sauce and garnished with a fresh lemon wedge

Fresh mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing

Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

Georges Bank day boat “catch of the day” haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli

Oysters baked with spinach, absinthe and a secret green herb sauce and seasoned bread crumbs, served with fresh lemon wedges

New England Lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw – a treat that simply must be experienced

Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing

Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses