Cabo Flats Cityplace Doral - Fuld menu

Served with breakfast potatoes and your choice of three toppings: sautéed peppers, pico de gallo, mushrooms, onions, poblano peppers, bacon, spinach, chorizo, jalapeños, cheese or tomatoes. (Additional toppings $1 each)

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots

Ground sirloin and chorizo mixed with jalepeños and onions topped with Cabo's cheese blend, guacamole, and chipotle aioli served on Texas Toast. Served with fries, lettuce, tomato, onion and pickle

Cheese, Spinach, Chicken or Bee

Grilled skirt steak, served over refried beans and chile de arbol sauce, topped with sautèed onions and guacamole, served with a side of plantains and cilantro rice

Two eggs cooked to your liking on a crispy corn tortilla with refried beans, Cabo's cheese blend, ranchero sauce, avocado and cotija cheese, served with breakfast potatoes

Egg dipped challah, cinnamon and vanilla served with maple syrup

(Pounded thin grilled chicken breast)Topped with a spinach salad including eggs, red peppers, onion, warm bacon vinaigrette

Substitute Any Protein. With Adobo chicken, mexican rice, black beans and Cabo's cheese blend wrapped in a flour tortilla then fried and topped with Cabo's cheese blend and guacamole

Sautèed shrimp wrapped in bacon served with chorizo fried rice

Grilled skirt steak marinated in Adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains

Grilled shrimp, romaine, iceberg, grilled corn, roasted red peppers, tomatoes, Cabo's cheese blend, crispy tortilla strips, cilantro lime vinaigrette

Chef's selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapeños and corn tortilla chips

Traditional homemade salsa, Tomatillo Salsa Verde, Seasonal Fruit Salsa

A mound of corn tortilla chips over refried beans topped with pico de gallo, Cabo's cheese blend, pickled jalapeños, black beans, guacamole and crema. Add Ground Beef or Chicken

Penne pasta in a tequila tomato cream sauce with chorizo, bacon topped with cotija cheese and cilantro

Roasted poblano creamed corn on a banana leaf with roasted red pepper sauce topped with crispy carrots

Fresh caught mahi, jicama pineapple slaw, chipotle aioli

Butter toasted challah bread, Cabo's cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup

Romaine, iceberg, Cabo's cheese blend, black beans, grilled corn, tomatoes, and avocado, topped with ground beef in a crispy flour tortilla bowl

Chicken, Ground Beef, or Veggie

Flour tortilla filled with scrambled eggs, black beans, bacon, avocado and Cabo's cheese blend served with a side of salsa and breakfast potatoes*

Two eggs cooked to your liking with steak and breakfast potatoes

Two eggs cooked to your liking on top of breakfast potatoes, sautéed onions and peppers, Cabo's cheese blend, bacon and jalapeños

A whole avocado wrapped in bacon with poached eggs, and ranchero sauce served with breakfast potatoes

Two poached eggs served on top of a toasted jalapeño cornbread finished with hollandaise sauce and sliced avocado, served with breakfast potatoes

Egg dipped challah, cinnamon and vanilla served with maple syrup

Queso, Shredded Beef, Chicken Tinga. 3 hand rolled soft corn tortillas served with Mexican Rice and refried beans topped with your choice of tomatillo, ranchero or mole sauce

Seafood Ceviche, Ten Avocado fries, Mexican street corn

Steak, Shrimp, Chicken, Combo (Choice of 2). Sautéed with onions, bell peppers and poblano peppers with Cabo's Homemade fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo, and sour cream

Two poached eggs served with braised pork hash with your choice of beans, topped with hollandaise sauce

Vanilla Ice Cream Wrapped in Pound Cake, Tossed In Captain Crunch and Deep Fried, Topped with Whipped Cream and Drizzled with Chocolate and Raspberry Sauces

Baked vanilla custard and caramel sauce

Chopped romaine, iceberg, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese. Honey chipotle vinaigrette

Made to order, Cabo's traditional house recipe of avocado, onion, tomato, lime and cilantro. Like it spicy? Add fresh diced jalapenos!

Two empanadas filled with ground beef and Cabo's cheese blend topped with pico de gallo and cotija cheese. Served with Spicy Yucatan salsa

Ten baked, fried, then grilled jumbo wings, tossed in your choice of Cabo's homemade BBQ, or homemade buffalo hot sauce and topped with pickled jalapeños and chopped cilantro

Ten slices of avocado, panko bread crumbs, roasted garlic cilantro aioli

Grilled skirt steak marinated in Adobo three grilled shrimp, cilantro rice, seasonal mixed veggies

Substitute Any Protein. With 1 Lb of Adobo chicken, mexican rice, black beans, Cabo's cheese blend, onions, peppers wrapped in a flour tortilla topped with your choice of tomatillo, ranchero or mole sauce

Ground beef, lettuce, Cabo's cheese blend, pico de gallo

Homemade Ghiradelli Chocolate Brownie, Vanilla Ice Cream, Brandy Butter Sauce in a Hot Skillet

W/ground Beef; Creamy white cheese with roasted peppers, Cabo cactus spice blend and pico de gallo