Tilbagemelding
Bidrage med feedbackNice local Greek food. Generous portion sizes and good friendly service. This place is suitable for large groups. We liked the dips and saganaki.
Recently dined here with a large group. The most easiest way to go with a large group was one of the set banquets. Our chief waiter was very accomodating when a few of our group chose to order off the a la carte menu. We grouped ourselves into banquet diners non banquet diners to make it easier with the shared plates. At $49pp we chose the standard banquet. For this, between each group of four, we received a crusty loaf of bread with a selection of 5 dips, pan fried ‘saganaki’ cheese, grilled spicy sausage and dolmathes which were quite pleasant but I am undecided whether they were made commercially or house made. Didn’t taste brined so don’t believe they came from a can. Next up came a mound of tender fried calamari and one decent sized char grilled prawn per person. Both were well cooked flavoursome. A fresh typical Greek salad accompanied. The next serve was the meat platter. This unfortunately let the whole meal down. It consisted of lamb chicken gyros char grilled pork fillet. The lamb chicken had a strong gamey meat taste smell and dare I say, almost a slimy texture which I found really unpleasant. The pork fillet was quite thin cooked within an inch of its life making it extremely tough chewy. It also had a strong taste smell. Not sure of the meat platter’s freshness to be honest. The meat was accompanied by some nicely cooked lemon roast potatoes. The sweet was a bowl of tasty doughnut balls accompanied by Halva ice cream. Not really a sweets person but quite enjoyed this followed by a strong Greek coffee. The service was prompt friendly. Our main server was pleasant enough with a dry, straight faced humour. However it was the blonde waitress that made the evening for us. She was engaging funny and enjoyed interacting with everyone at the table while still keeping up the pace of serving on a busy night. Honestly, she upped my score by one. The unpleasant meat platter really was a deal breaker for me.
Great local Greek restuarant. Can get very busy and loud. Also can be a bit squashy as they fit lots of people in on Saturday nights. Food was good, would recommend and come back.
Came here on Friday with a group of 14 for our Christmas kringle and were not disappointed. We ordered the banquet and all the dishes were cooked perfectly. The octopus, the sausages and the saganaki were fantastic. The seafood platter was exceptional and the chicken skewers were excellent. The best dish of the night were the loukoumades. We stuffed ourselves with these and virtually rolled out of the restaurant. Overall the service and the food were great. Will definitely come back in the New Year.
We had a birthday celebration with a group of family friends. We had the banquet, fantastic food and so much of it. Everything was cooked to perfection. The grilled octopus was to die for, the saganakia was the actual kefalograviera cheese (and thankfully not the squeaky haloumi cheese that others use). Seafood platter, meat platter...yum.. and the loukomathes...yum yum We love our traditional Greek taverna food and we had some fussy guests, no one complained, everyone was so impressed and delighted with the food they ate. And the price was very reasonable for what was provided for us. Well done Mythos House. Will definitely come back here again...