Beliggenhedsadresse
Kort
Flere restauranter i nærheden af Au The Gourmand
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Dinan, 14 Grand Rue, 22100, Dinan, France
"Super home, service more than efficient.Very good kitchen."
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Saint-Malo (tæt på Dinan), 3 Rue Des Orbettes, 35400, France, Saint-Malo
"Based on what other TripAdvisor reviewers had said, we decided to visit this establishment when we arrived in San Malo from the overnight ferry from t..."
4.8
Spisekort
4.8
Spisekort
By: Saint-Malo (tæt på Dinan), 1 Rue Broussais, 35400 Saint-Malo, France, French Republic
"Very pleasant, as in the family atmosphere"
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Dinard (tæt på Dinan), 19 Boulevard Du Président Wilson, 35800 Dinard, France, French Republic
"Always on top"
4.8
Spisekort
4.8
Spisekort
By: Cancale (tæt på Dinan), 15 quai Gambetta, 35260 Cancale, France
"Great reception. Huitres excellent"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Saint-Méloir-des-Ondes (tæt på Dinan), 4 Les Nielles, Saint-Meloir-des-Ondes I-35350, France, Saint-Méloir-des-Ondes
"After a 10 km hike, plate of fresh oysters, opened by the staff. very good and no shells. it's very appreciated. thank you very much Parking: Right in..."
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Saint-Malo (tæt på Dinan), 24 rue Sainte Barbe, 35400, Saint-Malo, France
"A great place he's so nice to him."
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Saint-Malo (tæt på Dinan), 2 Rue De La Pie Qui Boit, 35400, France, Saint-Malo
"Still a great dinner in this restaurant held by a young couple installed just before the beginning of the pandemic and which, despite all, has managed..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Pleurtuit (tæt på Dinan), 7 Rue Saint Guillaume, Pleurtuit I-35730, France
"Family meals this Sunday of October more than surprising. Indeed, after a very pleasant welcome, we discovered a menu of very great mastery and excell..."