Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackWe've been vegetarians for years. That we can vegetarian vegetarian at the top level is also unique on the boat at the iron. For the third time, food in water and fire and every time. with the two of us at 31/072016161616 16 menu of the light-mad, fresh spicy courgette soup provided with tapioca and brown bread, vegetarian stew with seitan and surprising. Crème rudder with fresh vanilla, ice with fresh strawberries both delicitate. We have a boring drink. Found it. A rapist!
Very cozy with the eye for quality products, a lot of choice for the vegetarians.
Original decor to eat! The service is going to be smooth and very unforgivable. Dinner is well done and the portions are generous. But the fries are way too well cut.
It's unfortunate and rarely fresh with the hand-cut fries. Fortunately, there are restaurants like water and fire where these are still served. Chapeau the refinement was excellent, fresh and original raft service without booze or basal earrings radiant domestic. We'll be back soon.
We have been vegetarians for years, so finding a high-quality vegetarian option on the menu at Le Fer à Cheval was a unique and welcome surprise. This was our third visit to the restaurant, and each time the food has been exceptional. On our most recent visit on 31/07/2016, we enjoyed a delicious light courgette soup with tapioca and brown bread, followed by a vegetarian stew with seitan that was surprisingly flavorful. The drink selection was a bit limited, but we found something that satisfied us. Overall, a fantastic dining experience!