Tilbagemelding
Bidrage med feedbackFood is very delicious. Waiting time is okay. Sometimes something planned but always friendly. Very recommended.
Pizzen are brilliant, with the best in the circle. There are better pasta dishes, especially at prices. Quality of operation varies greatly, but the boss is always very polite and accommodating.
Pizza is super unfortunately when picking up you often have to wait because the order has not been processed yet.
Here you can see that the owner puts on quality...only absolutely fresh goods on the pizza. The coating is nicely thin and is baked in a stylish stone oven. Fresh paprika, eggplants and mushrooms are of course here. Here high-quality paper napkins are used. I also liked the table decoration. Conclusion: A clear one here I come back
I live near and was often there; both to eat in the restaurant and to pick up pre-ordered dishes. The ambience is modern and the pizza comes from a large wood-fired oven. The price level must be regarded as high for the region. The portions are plentiful; the pizza is usually even too big. Unfortunately, the quality is very variable: On good days the food was super on others the pizza was baked, the covering was lost in the oven or the remaining food was badly seasoned. What really bothers me and leads me to bad evaluation is the miserable service. The staff is inattentive, unorganized and at times simply rude. The chief owner fights with his employees before guests and also contributes little to a positive gastronomic experience. I have rarely experienced as much unprofessionality coupled with arrogance. Contrast to reality, self-conception on the homepage has a silly and hospitable effect. The waiting times are often inappropriate, especially for pizza to pick up. If I call 45 minutes before and arrange a fixed pick-up time for three pizzas, I do not accept that I have to wait 20 minutes on site... And that happened several times. At my last out of house order then the summit: At the mentioned pick-up time arrived, the food was not even in the oven. Then waited for a long time and finally packed a completely burned pizza at home. Instead of the extra paid buffalo mozzarella, on one of the pizzas was only mozzarella from cow's milk that is simply fraud. I will no longer count myself to Enzo's guests in the future and will not recommend the restaurant.