The Katherine McGregor Dessert Parlor at the Whitney - Fuld menu

Petite filet, Yukon Gold potatoes, chef's seasonal vegetables, red wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell

Seasonal creation, served with Applewood bacon

Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace

Accompanied by Chef's selected sides

Topped with bacon bits

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental.

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce

Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

Housemade ratatouille with cucumber chip, shrimp In Love with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate sub

A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposi

The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, tabl

The Whitney requires a space rental fee, along with a minimum food beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 100 guests), or the third

The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure a

The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are vis

The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and chec

The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors.

Scratch Made Muffin Scone served with Whitney Hive Honey-Whipped Butter

Served with House-Whipped Double Cream

Scallops, shrimp and lobster meat sauteed with seafood broth, baby spinach and Israeli couscous

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

The Whitney offers valet parking at a cost of $10 per car. There is a gated pay to park lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations.

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, chef's seasonal vegetables, and peppercorn-brandy cream sauce