New Seoul - Fuld menu

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Whole Prawns seasoned with Sea Salt.

Thinly sliced rib-eye served in a traditional Korean BBQ broth with spinach, carrots, scallions, mushrooms, carrots and rice cake.

Beef, intestines, and vegetables in a spicy broth with udon noodles.

Octopus, assorted vegetables, tofu, odun noodles in a spicy broth.

Octopus in a spicy marinade.

Shrimp, mussels, crab, clams, cuttle fish, squid and cod in a spicy broth with udon noddles, tofu, scallions and radish.

Kimchee fried rice, topped with a fried egg and garnished with dried seaweed.

Hodgepodge stew with spam, pork, hotdog, tofu, ramen and onions in a spicy broth.

Squid marinated in a spicy sauce.

Cod, clams, Napa cabbage, scallions, peppers, zucchini in a spicy broth.

Miso based soup with clams, spinach, bean sproutsand scallions.

Spicy kimchee soup, tofu, pork belly, spam, onion, scallionsand garlic.

Simmered pork and pork bones with potatoes, and vegetables.

Bean sprouts, dried pollack, scallions in a light broth.

Beef broth soup made from ox bones served with beef tongue, tripe and green onions.

Spicy soup with shredded beef, glass noodles, scallions, and poached egg, Korean chili. First served in the Korean royal court.

Beef, spinach, mushroom, squash, scallions, garlic in a light broth.

Spicy tofu soup with shrimp, mussels, squid, octopus, eggsand scallions.

Dumplings filled with beef, porkand vegetables, served in a broth with scallions, eggs, glass noodles, rice cake in a light beef broth garnished with a sprinkle of dried sea weed.

Fresh, non-marinated, prime short ribs.

Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, saltand pepper.

Thinly sliced beef tongue with lemon garnish.

Grilled beef intestines served with seasoned sesame oil.

Thickly cut pork belly. A favorite in Korea!

Medium sliced beef sirloin.

Sliced chicken breast served with onions in a traditional Korean BBQ sauce.

Sliced chicken breast served with rice cake, onions, mushrooms and scallions in a spicy sauce.

Sliced loin of pork marinated in a tangy hot sauce.

Barbequed quail seasoned with salt, pepper, sesame seeds and sesame oil.

Beef Tripe lightly marinated with sesame salt, pepper, sesame oil, garlic and and green onion.

Pork short ribs marinaded with go choo jang, onions, ginger, sugar, soy sauce, sesame oil, saltand pepper.

Grilled beef liver served with seasoned sesame oil.

Thinly sliced brisket.

Thick cut pork belly marinated in go choo jang, sugar, scallions, saltand pepper.

Baby Octopus in a spicy marinade.

Eel market price.

Assorted raw vegetables to grill; potatos, onions, Shitaki mushrooms, and zucchini.

Seafood, assorted seasoned vegetables, fried egg over rice served in a hot stone bowl.

Pan fried mackerel.

Beef fried rice.

Thick sliced pork belly in a spicy marinade with scallions, garlic, sesame oil, and chili.

Kimchee fried rice with onions, beef, dried seaweedand fried egg.

Stove top cooked thinly sliced sirloin marinated in our house traditional Korean marinade consisting of sesame oil, soy sauce, scallions, garlic, salt, pepper, and sugar pan.

Seasoned assorted vegetables, beef, fried egg over rice in a hot stone bowl.

Korean style pancake with shrimp, squid, octopus, scallions, and red bell peppers. Served with a tarty sauce.

Jelly fish and assorted vegetables severed cold.

Thinly sliced raw prime beef served with Asian pears, cucumbers, scallions, pinenuts, sesame oiland raw egg yolk.

Oysters in egg wash pan fried with red bell peppers, lemon and scallions. Served with a tarty sauce.

Raw tofu with spicy sauce and garnished with scallions.

A popular Korean street-vendor food made from rice cakes and served in a sizzling gochujang sauce with rice cakes.

Pan fried shrimp in egg wash, lemon, red bell peppers and scallions.

Pan fried peppers stuffed with beef and vegetables in an egg batter.

Combination of squash, shrimp, oystersand stuffed peppers dipped in an egg wash with peppers, green onions and lemon and pan fried.

Raw Oysters with mildly spicy house sauce.

Pan fried dumplins filled with assorted vegetables and pork.

Steam crab, cucumber and carrots in a light mayonnaise sauce.

Spicy freshwater snails and vegetables.

Raw marinated oysters, cucumber, radish in a spicy house sauce.

Baby octopus, assorted vegetables, tofu, noodles in a spicy broth.

Hot pot with cod, vegetables, tofu in a spicy broth.

Spicy soup with tofu, sea food and poached egg.

Bean sprouts, dried Pollack, scallions in a light broth.

Tender Prime Short Beef Ribs in a simmering broth, with Radish, Glass Noodles, Scallions and Egg garnish.

Soup with cod, bean sprouts and dropwort.

Pan fried, salted mackerel.

Traditional Korean miso soup with tofu, mushrooms, zucchini, peppers, onions and fermented soy beans.

Spicy seasoned soup with shredded beef, poached egg and green onion.

Beef Bone broth with beef tripe, tongue, green onions and glass noodles.

Cod, radish, beansprouts, tofu and onions in a spicy broth.

Cod, roe, clams in a spicy broth with jalapenos, tofu and bean sprouts.

Pan Fried Mackerel.

Dumplings, rice cake, poached egg in a light broth garnished with seaweed and green onions.

Spicy fish stew is a hot spicy korean cuisine fish soup boiled with gochujang kochukaru (chili powder), and various vegetables.

Miso based soup with clams, spinach, bean sprouts, and scallions.

Ox-tail in a light broth.

Seawood, beef in a lightly seasoned broth.

Clams in a light broth garnished with green onions.

Crab, tofu, radish, bean sprouts, onions and scallions in a spicy broth.

Mussels in a light broth.

Stewed squid with tofu, squash, sprouts andonions in a spicy broth.

Cabbage and beansprouts in a soy bean, miso soup.

Shrimp fried rice

Seasoned assorted vegetables, beef and fried egg in a hot, simmering stone bowl. Served with gochujang hot sauce n the side.

Octopus and seasoned vegetables, fried egg served in hot stone bowl. Garnished with seaweed and gochujang (hot sauce) on the side.

Seafood over the classic stone bowl rice dish with vegetables, fried egg and seaweed garnish. Served with gochujang hot sauce on the side.

Seasoned assorted vegetables, beef and fried egg on a bed of rice serviced with a spicy sauce on the side.

Sliced raw skate fish with radishes, Korean pear and cucumber in a spicy sauce. Served cold.

Cold buckwheat noodles, radishes, Korean pears, cucumber, boiled egg served in a spicy sauce. Served cold.

Buckwheat noodles topped with sliced beef, egg garnish, scallions in a mild beef based broth. Served hot.

Extra noodles.

Cold buckwheat noodles in mild beef broth topped with sliced beef, boiled egg, pickled radish, Korean pear and cucumber. Horseradish sauce on the side. Served cold.

Thin noodles topped with egg garnish, mushrooms and scallions in a mild beef broth. Served hot.