Fody's Tavern - Derry

Service was a little slow, our server was very young and just needs more training for management. Other than that food was good and the have a nice outdoor seating area.Food: 4/5

We actually had good enough weather to actually sit outside for a change. This time around we got their Pizza and found it was fantastic. I will now order a pizza from here every now and then instead of some of the usual places I thought it was so good. We also got the loaded nachos and they were tasty with the chili on the side. Almost could have made a meal out of this and other appetizers. Also have the clam chowder which was pretty good. My wife had the French onion but I thought it was just okay. Service was okay and had the order of events mixed up as to when the soup should come out and things like that but overall it wasn't bad and we enjoyed the food. The drinks were delicious as well and they make a good drink.

At Fody's Tavern, a delightful place to dine,We met our waiter Matt, with eyes so fine.And Dan, the marvelous drink-making man,Whose concoctions amazed our entire clan.With smiles and care, they tended to all,A big crowd of twenty-one, having a ball.Blueberry lemon drop martini, a perfect ten,Sugar rim absent, yet it shone, even then.Regular lemon drop, another delightful sip,Dan's creations earned a unanimous tip.No complaints arose, only praise to give,As his drinks amazed and made us live.Now, onto the food, a mixed tale to tell,Canadian Poutine, a slight cheese curd spell.Banhmi pizza, too saucy and bold,Though excessive, the flavors unfold.The onion soup, alas, brought no cheer,Served barely lukewarm, a huge disappointment clear.But fear not, for there were culinary wins,Grilled cheese, loved by kids, earning perfect tens.Crispy raviolis, a crunchy sensation,While blackened shrimp pasta faced frustration.Delayed and forgotten, a sorry affair,The dripping to-go bag, leaving me in despair.Burgers held their ground, a tasty affair,Smash burger, picky rating with utmost care.Cowboy and Tavern Burgers, they played their role,Accompanied by fries, satisfying as a whole.Overall, the food had its highs and lows,Inconsistency challenged the culinary flows.But the drinks, oh, the drinks, simply divine,And Matt and Dan's service, truly sublime.We've been here before, and the food was better then,Perhaps it was an off night, so we’ll return and judge again.Fody's Tavern, we grant you another chance,Hoping for consistency and a flavorsome dance.

I've been going there for over a year but tonight was awful. I ordered a medium rare chefs burger. It was dry as a bone..no sauce. The egg was full of burnt dry bits and a hard yolk. For 17 dollars I expect more. I will not be going there for the summer season!Service: 3/5

We hosted the rehearsal dinner for our son and DIL here a few weeks ago. The space was perfect for our needs. We chose three appetizers, lamb chop lolly pops, crab stuffed mushrooms and Mediterranean skewers as well as garden salad. The #2 choice on the catering menu, chicken in a delightful wine sauce and baked salmon for the mains accompanied by garlic mashed potatoes and green beans. Everything came out hot (or chilled) and delicious! The bartenders and wait staff along with the manager were attentive and helpful. Would highly recommend for a small gathering or just a nice lunch or dinner.