City Wok Denver International Airport

Food was cooked fresh to order and tasted like it. Other than the rice, everything was cooked really well, especially the meat. This place is disproportionately popular compared to other places in the adjacent food court, and even though they do a good job of churning out the orders, I wouldn't eat here if I was pressed for time between flights.

We just talked a lot about Austin, but guess what? I made another trip not too long ago over to Seattle So, I'll talk a little bit about some of the great food I got to try there.But, first, we had to get there. Our flight had a layover in Denver, so I made a beeline for the food court area. The first thing that caught my attention? City Wok. City Wok has some basics, so I went basic with sweet and sour chicken, as well as an order of Krab Rangoon Won Tons. These wontons were decent not super crispy, inside was pretty average.Same could be said for the main entree. It was just kinda neither here nor there. A little more flavor would've been nice in the sauce. But, not bad. Just pretty middle of the road. I suppose that's what's expected from airport food. But now I can say I (kinda) ate in Denver! Grade: C

Multiple airport employees were eating there. Figured it might be okay. The vegetables were fresh. They made the food fresh and weren't scooping it out of bins under a heat lamp (ahem panda express... . Anyway, in terms of airport food my expectations were low. These guys surprised me with their fresh veggies. I already ate the nicely steamed broccoli before I remembered photo.

Great option if you find yourself in Terminal B at Denver Airport. Great food. Made fresh and hot. Fairly quick in preparing food. Service was good. Food was great. I had the orange chicken. Again very good!