Reserver
Tilbagemelding
Bidrage med feedbackThey were from most of their food on the menu and some of their beers but had fun, regardless of
Went for a work happy hour, big little stain and something hidden away, so it does not overrun with people.
Not worth it for Restaurant Week. Food took too long between courses. Food on the special menu was not offered on the regular menu (misguided expectations of a return visit). Food was yummy, but not worth $35/person plus tip; also was small in portion.
Our server was friendly and checked on us often. The beer was great! Some of the kegs were empty ~5) but there were still plenty of options. Food came out efficiently. The pear salad, fondue, and chocolate dessert were the highlights of the meal.
They didn't have my reservation and when I showed them the OpenTable confirmation they said they do not even know where those reservations go and did not seat me for dinner.