Bagheri's - Denton

That was delicious, there was a man who did everything, but he was friendly and efficient. we ate in any case too much and will be back! haha

The food was delicious and the staff is as warm and welcoming as it was the first time that I enjoyed many months here. I will definitely enjoy a meal again soon.

My favorite Italian place in denton! everyone is always so friendly. the food tastes wonderful! we usually get the bark lasagna, the auberginen parmesan and either house or caesian salate.

What can I say, excellent, excellent, excellentay. do not let them be fooled from outside or at the location, the inner is picturesque, peaceful, serves some of the best Italian dishes around. when they are looking for a great Italian meal, stop them, put them on a good meal.

We saw the online reviews and decided to try it out. We missed the part about reservations and showed up at about 7:30 p.m. The owner accommodated us despite not having a reservation since it was a little slow. I read some of the negative reviews and I think some people miss the intention of this restaurant. The owner presents an atmosphere for adults to relax. Many older customers often come and go; some to eat, others to drink wine. Why do I come to this conclusion? There are no kids' meals on the menu. The recipes cater to the adult palate. The owner is involved in serving the food and busses tables along with other waiters. He is involved in the operation of the restaurant and supervises at the same time. Not many owners or managers will do this anymore. Additionally, if you pay attention to the service, you will notice that they watch how fast or slow you eat and time the next plate for you. That is attention to detail to the customer; something that is lost all too often in other restaurants who bring out your next plate when they are ready or not at all. Now to the quality of the meals. Excellent! The recipes have a unique taste and are well portioned. The ravioli sauce was magnifico! The chicken parmesan was so tender, I could cut it with a fork. A word of warning; lots of cheese! But I like cheese, so it didn't bother me. Finally, we introduced ourselves to the owner. He was cordial and we spoke about where he came from. We got to know him. He's a nice person when treated with the same respect. We will definitely be back to try different meals.