Kathmandu - Denia

We had almost every vegan dish on the menu here, including chana masala, their meals and Aloo dishes. also their sweetssamosa and zwiebelbhaji are very tasty. in one of the nights we ordered a court with Nata(Kream) in it accidentally. one of the waiters remembered that we were vegan and came to our table to tell us that they could not do it without the nata. If I could give this restaurant 5/5, I would.

Nothing exceptional and had it been in a city I knew I might not have added. in Denia there is limited vegan so it's a decent option. they had quite a few veggie curries and don't use ghee. even when asking about vegan the staff role me they can make anything without dairy, before I'd finished asking. they know the score. the food was decent with good size portions. the service was a bit chaotic, but they were lovely so it didn't detract from the food. a good option.

I would highly recommend booking a table at this Nepali-Indian restaurant, located a bit further up Las Marinas on km 1. The restaurant offers delicious vegan options that even meat-eaters enjoy, with their mushroom bhajis being particularly outstanding. It can get very crowded during performance nights and in the summer, so make sure to call ahead and reserve a table. The location and quality of food here rival that of Indian Palace.

The owners, a loving husband and wife from Nepal, are very knowledgeable about vegan options and can quickly explain what is and is not vegan or can be made vegan. During my visit, they both double-checked with the kitchen to ensure my meal was vegan, without using ghee or any non-vegan ingredients. I highly recommend this restaurant.

The food was freshly made, delicious, and served in generous portions. It was the only restaurant along the stretch that was nearly full, while others were empty.