The King Denham - Fuld menu

Rice and lentil flour crisps, deep fried served with a selection of mixed chutneys

South Indian style hot spicy chicken curry

Diced chicken in a yogurt, chilli tandoori marinade, cooked in an oven, served with a selection of mixed chutneys

Crispy batter fried cottage cheese, tossed in a spicy tangy Indo-Chinese sauce

Deep fried gram flour battered spiced sliced onion

Aromatic whole spices saffron flavoured rice and chicken dish, served with carrot and cucumber raita

Yogurt with cucumber carrot, seasoned with light spices

Chicken diced in a rich creamy sauce with tomato onion

Aromatic whole spices saffron flavoured rice and lamb dish, served with carrot and cucumber raita

Chick peas cooked with tomato onion masala

India's most famous curry export – chicken breast dices in a rich, creamy tomato sauce

Diced paneer in a rich tomato creamy sauce

A medley of yellow lentils tempered with garlic, cumin and fresh tomato

South Indian spices, coconut based, fragrant fish curry

Tomato, relish and garden salad, served with chunky cut chips

Tomato, relish, onion and garden salad, served with chunky cut chips

Cassava chips fried toasted with garlic chilli or peri-peri sauce

Garlic and chilli flavoured battered mushrooms tossed in tangy sauce

Crispy pepper and coriander calamari, served with chilli herb aioli

Chilli flavoured chicken, tossed with a Chinese spicy sauce

Chicken wings marinated with tandoori spices, served with barbecue sauce

With homemade Tartar Sauce salad

King prawns cooked with tomato, onion, mustard, curry leaves finished with coconut milk

Lamb cooked with spices, in tomato and onion gravy with peppers

A medley of vegetables cooked together in spices and herbs to our own special recipe

With a blackcurrant sorbet

Topped with caramel toffee sauce blackcurrant sorbet or vanilla ice cream

Carrot, raisins, cream pistachios

Vanilla chocolate strawberry malai pistachio mango

Chicken pieces cooked with tomato, onion, peppers and aromatic spices

Fragrant saffron flavoured basmati rice with mixed vegetables and paneer, served with carrot and cucumber raita

Potato peas cooked with Punjabi spices, wrapped in pastry deep fried, served with a tamarind chutney

Minced lamb cooked with Punjabi spices, wrapped in pastry deep fried, served with a tamarind chutney

Vegetable Japanese style dumplings served with a chilli soy-sauce

Samsosas, lentil and spinach bhajis, butternut squash pakoras and aloo tikkis served with salad and a selection of mixed chutneys

White wine, garlic, cream and garlic bread

Moderately spiced aromatic chicken curry cooked with fresh spinach, finished with dash of cream

Baby potatoes cooked with tomato, onion spices

Haddock fish marinated with Punjabi spices, coated with gram flour, served with chilli lemon mayo

Homemade tartare sauce and mushy peas

Penne pasta with tomato aubergine, topped with rocket salad Parmesan cheese

Delicious home style curry made with diced chicken breast

Tender lamb dices in a spicy home style curry

Topped with chocolate sauce, blackcurrant sorbet or vanilla ice cream

Lamb mince marinated with Indian spices on a skewer, oven cooked, served with mint and yoghurt chutney

Spring lamb cutlets marinated with chilli, ginger, garlic yogurt, served with a mint yogurt chutney

Marinated chicken tikka, wings, kebabs and lamb cutlets, served with a selection of mixed chutneys